National flags were designed using local foods from each country to promote the Sydney International Food Festival in 2011. The advertising agency Whybin\TBWA created flags depicting countries using ingredients native to their cuisine, such as kimchi for South Korea and feta cheese for Greece. The creative series highlighted each nation's culinary traditions in a unique way to generate interest in the food-focused event.

1. National Flags Made of Local
Foods From Each Country
This creative series designed in 2011 by advertising agency WhybinTBWA for the Sydney International
Food Festival