1. The rust
astonish
rise to “
inhabita
Though
& young
palate c
butterm
dishes in
and Ghe
Dried le
the prep
of a cou
liberally
chutney
coriande
Food tha
more ou
their effe
as spicy
The rich
era of R
even mo
food pr
Khansam
majestic
of Rajpu
region a
tic charm an
hment since
“Royal Cui
ants and th
majority o
g Princes b
came into t
ilk for the
nclude Raja
ewar.
ntils and b
paration of
uple of delic
y used in t
’s, which
er, garlic an
at could las
ut of necess
fect on cook
y as they loo
h Indian her
Royal opule
ore charmin
repared by
mas”, undo
c charm of
utana cuis
and that’s h
The Ro
nd majesty
e times im
sines”. Coo
e availabil
of people ar
brought lot
he existenc
gravies is
asthani spe
eans obtain
Rajasthan
cacies such
the prepara
are intrica
nd mint.
st for sever
sity than ch
king. Genera
ok.
ritage and c
ence and dig
ng in Vajra
y our Chef
oubtedly ma
the region,
ines, which
how we do t
oyal R
y of the Stat
mmemorial.
oking was i
lity of ingre
re vegetaria
t of meat t
ce. Plenty o
s the hallm
ecialties su
ned from na
i dishes. Gr
h as Pakod
ation of Pa
ately prepa
ral days and
hoice. Scar
ally, Rajas
cuisine rem
ignity, indu
a under the
fs gives a
aking the g
, “The Roya
h renders a
the famous
ajasth
te of Rajast
The ancien
influenced
edients in th
an but durin
to the fire
of legumes,
mark of Me
uch as Dal B
ative plant
ram flour i
di and G
apad. Folks
ared using
d could be
rcity of wa
sthani curri
iniscent of
ulges in all
gorgeous s
an authent
gastronomy
al Rajasth
a delicate o
“The Roya
hani Th
than have p
nt princely
by both th
his arid reg
ng olden da
and that’s
pulses and
ewar cuisin
Bati Churm
ts like sang
is the majo
Gatte ki Sub
s from Raj
g assorted
eaten with
ater, fresh g
ies are a bri
f “Shahi Raj
the fine el
set up of th
tic savour
y inevitable
ani Thali”
offering of
al Rajastha
hali
persuaded a
y State of R
e war like
gion.
ays hunting
s how the
d the use of
ne. The Me
ma, Ker San
gria are used
r ingredien
bzi . Powd
jasthan ar
spices suc
out heating
green veget
illiant red b
jputana” w
lements of l
he gold & s
of then k
e to explore
has a vibr
the choice
ani Thali”
amazement
Rajasthan
lifestyles o
g by Mahar
non vegeta
f milk, curd
ewari signa
ngri, Laal M
d extensive
nt in the ma
dered lentil
e quite fon
ch as turm
g was prefe
tables have
but they are
which reflec
luxury and
silver hues.
known “R
e. Presenting
rant assortm
est items of
t and
gave
of its
rajas
arian
d and
ature
Maas
ely in
aking
s are
nd of
meric,
erred,
e had
e not
ct the
d gets
. The
Royal
g the
ment
f the

2. Ch
C
oice of one
Choice of on
Ch
P
Non
Veg
Ch
The Roy
Pric
Please info
Th
non vegeta
ne vegetaria
hoice of coo
Kac
Pa
Platter of ch
vegetarian
getarian cur
Papad man
D
Choice o
Assorted
hoice of des
yal Thali is
We do not l
ces are exclusive
orm the associate
he Menu
arian kebab
an kebeb cha
*******
olers raita / but
chumber sa
apad ki tok
hutney’s lah
*******
curries laal
Or
rries gatte ki s
ngodi aur s
Dal panchme
of rice khuska
Indian brea
*******
ssert chenna pa
priced @ IN
levy any service
of applicable gov
e if you are allerg
u
b maas ke soole
akunder ke kebab
ttermilk / plain c
alad
kri
hsun, dahi, pudin
maas and murgh
subzi and subz k
ev ki subzi
el
a / jeera rice
ad basket
ayesh / gulab jam
NR 2000 + t
charge
vernment taxes
rgic to any ingred
/ murg angare be
b / paneer ke soo
curd
na
h soyeta
kachri
i
mun
taxes
dients
edigi
ole