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Responsible for all event-related business activities at premier professional association for 17.5K+ member culinarians and executive chefs in the U.S. Lead event design, planning and on-site management for up to four spring conferences, and five-night annual convention & trade show with more than 1,100 RN on peak. Direct operational department and manage third party and vendor relationships to deliver most cost-effective staffing & human capital solutions. Conduct site selection and negotiations for all association programming. Develop marketing campaigns for print & digital media assets. Accountable for financial performance of department and individual events to operating budgets ex...