Computational Fluid Dynamics in Food Processing – Application in heat transfer and mixing
Membrane concentration in Dairy industry: ultrafiltration and reverse osmosis applications
Microstructure of muscle and its role in meat tenderness
Electron Spray Ionization-Mass Spectroscopy Q-TOF in Food Processing
Modified starch as an encapsulation material for bioactive delivery
Nanosensor and its application in food Industry.pptx
Extrusion cooking, Extruder, types of extruder - RK.pptx
Design and development of engineered stomach.pptx
Dough quality measurements; bakery, RTE, RTC products.pptx
