Russia: Pastry Market. Analysis and Forecast to 2017

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Russia: Pastry Market. Analysis and Forecast to 2017
Published on May 2011

Report Summary

This research presents actual information about the market of pastry and its state in March 2011. The purpose of this marketing
research is to describe the situation on the Russian market of pastry, to present actual information about the volumes of production,
export, import, consumption, and state of the market, and also the changes that took place in 2010, as well as to build a forecast for
the development of the industry in the medium term for the period until 2017.

The report on the marketing research includes:
- Analysis and forecast of the market dynamics - Structure of consumption by Federal Regions - Analysis of the
domestic production and the market shares of the main market participants - Analysis of the imports and exports -
Analysis of the factors that influence the development of the market - Analysis of the state of the raw materials' base -
Analysis of sales and consumer preferences - Analysis of the forecast of the consuming industries - Evaluation and
forecast of the development of the market - Financially-economic profiles of the leading enterprises in the industry

Methodology
:- Expert Interviews with top managers, representatives of the largest players on the market - Audit of the retail trade -
Analysis of documents, coming from the main market participants - Analysis of statistical information: o The Federal Service
of Government Statistics "Rosstat" o Federal Customs Service "VED" o Ministry of the Economic Development o Ministry of
Agriculture o Federal Tax Service o Industry associations In the report is analyzed information about the following commodity
groups: - Pastry without continuous stock - Gingerbread and ginger-snap and similar products - Waffle

The report will allow you to:
Identify the major market indicators, build a forecast of the development of your own business on the basis of the state of the market
Evaluate the growth potential and market threats Main indicators, presented in the report: Volume of production, exports and
imports Market state indicators Consumption indicators

Table of Content

Table of Contents*
1. Executive summary 2. Research design 3. Pastry description and classification 4. Characteristics of the
raw materials- base 4.1. Flour 4.2. Sugar 5. Production technology of the pastry 6. Characteristics of the Russian
market of pastry in 2005 - 2010. Forecast for 2011 - 2017 6.1. Volume and dynamics of the Russian market of pastry in 2005 - 2010.
Forecast for 2011 - 2017 6.2. Structure of the market of pastry: production, export, import, consumption 7. Characteristics of the
domestic production of pastry in 2005 - 2010. Forecast for 2011 - 2017 7.1. Volume and dynamics of the production of pastry without
continuous stock in 2005 - March 2011 7.2. Volume and dynamics of the production of gingerbread and ginger-snap and similar
products in 2005 - March 2011 7.3. Volume and dynamics of the production of waffle in 2005 - March 2011 7.4. Structure of the
production of pastry by Federal Regions of the Russian Federation 7.5. Production powers of the enterprises and coefficient of the
loading of the production powers 7.6. Level of concentration of production and characteristics of the competitiveness on the market
7.7. Main manufacturers of the pastry and their market shares 7.7.1. LLC "KDV Yashkino" 7.7.2. LLC"Chipita Sankt-Petersburg"
7.7.3. LLC "Kreker" 7.7.4. JSC "Bryankonfi" 7.7.5. LLC "Bol'shevik" 7.7.6. ZAO "Russkii biskuit" 7.7.7. JSC "Konditerskaya fabrika

Russia: Pastry Market. Analysis and Forecast to 2017 (From Slideshare) Page 1/5


"Saratovskaya" 7.8. Investment projects in the industry 8. Characteristics of the prices of pastry 8.1. Dynamics of the
manufacturers' prices of pastry in 2005 - March 2011 8.2. Comparison of the manufacturers' prices by Federal Regions of the
Russian Federation 8.3. Dynamics of the wholesale prices of the pastry in 2005 - March 2011 8.4. Dynamics of the retail prices of
the pastry in 2005 - March 2011 9. Characteristics of the imports of pastry on the Russian market 9.1. Volume and dynamics
of the imports of pastry 9.2. Manufacturing countries, leading suppliers of the pastry on the territory of the Russian Federation
9.3. Foreign companies, manufacturing the pastry, imported in the Russian Federation 9.4. Russian companies, recipients
of the imports of pastry 9.5. Structure of the imports of pastry by Federal Regions of the Russian Federation 10.
Characteristics of the Russian exports of pastry 10.1.Volume and dynamics of the exports of pastry 10.2.Recipient countries
of the Russian exports of pastry 10.3.Manufacturing companies, supplying pastry for exports 10.4.Sending regions of the
Russian exports of pastry 11. Distribution of the pastry on the Russian market 11.1.Selling structure of the market by sales
channels 11.2.Structure of sales by retail sale formats 11.3.Sales structure by Federal Regions 11.4.Sales pattern by price segment
11.5.Chain of forming the cost by sales channels 12. Factors, influencing the development of the market of pastry 12.1.Level
human wellbeing 13. Characteristics of consumption of pastry 13.1.Volume and dynamics of the consumption of pastry in 2005 -
2010. Forecast for 2011 - 2017 13.2.Volume and structure of consumption of pastry by Federal Regions in 2005 - 2010. Forecast for
2011 - 2017 13.3.Balance of the production and consumption of pastry in 2005 - 2010 14. Forecast of the development of the market
of pastry in 2011 - 2017 14.1.Evaluation of the potential volume of supply of pastry in 2011 - 2017 Appendix 1. Financial and
economic indicators of the industry - Turnover (net) from sales of products, in 2006 - 2010, in billions of RUR - Commercial
and management expenses in 2006 - 2010, in billions of RUR - Cost price of the production in 2006 - 2010, in billions of RUR -
Gross profit from sales in 2006 - 2010, in billions of RUR - Investment in industry in 2006 - 2010, in thousands of RUR -
Average number of employees in the industry in 2006 - 2010 Appendix 2. Profiles of the leading manufacturers Contacts of the
enterprise Registration data of the enterprise Management of the enterprise Daughter enterprises Main shareholders Accounting
balance of the enterprise Profit and loss statement of the enterprise Main financial indicators of the activity * This research is ready at
70% and is in a state of completion. On your request, we can change its structure and contents. The ready research will be presented
to you in 5 working days after your order. Data, presented in Tables - Dynamics of the market of pastry in 2007 - 2016
- Production of pastry without continuous stock in 2005 - March 2011, thousands tons - Production of gingerbread and
ginger-snap and similar products in 2005 - March 2011, thousands tons - Production of waffle in 2005 - March 2011, thousands
tons - Volume of production of pastry by types in January - March 2011, thousands tons - Production of pastry by Federal
Regions in 2005 - March 2011, thousands tons - Usage of the annual average production powers of pastry in 2005 - 2010, by
Federal Regions of the Russian Federation, in % - Average manufacturers' prices of pastry in the Russian Federation in
January 2007 - March 2011 - Volume of the imports of pastry by manufacturing countries in 2010, thousands tons -
Volume of the imports of pastry by manufacturing companies in 2010, thousands tons - Volume of the imports of pastry in the
Russian Federation by importing companies in 2010, thousands tons - Volume of the imports of pastry by Federal Regions of
the Russian Federation in 2010, thousands tons - Volume of the Russian exports of pastry by recipient countries in 2010,
thousands tons - Volume of the Russian exports of pastry by manufacturing companies in 2010, thousands tons - Volume
of the Russian exports of pastry by sending regions in 2009, thousands tons - Dynamics of the disposable income of
households (per 100 people), in thousands of RUR, in the Russian Federation, all inhabitants in 2000 - 2009 - Differentiation of
incomes in 2005 - 2010 - Deviation from the income of the population by Federal Regions from the average for the Russian
Federation in 2004 - 2009 - Consumption of pastry in 2010, thousands tons - Average manufacturers' prices and
importers' prices of pastry in the Russian Federation in March 2010 - Assortment of the pastry in Moscow retail chains -
Segmentation of sales of the pastry , depending on the price indication - Chain of forming the cost of the pastry by sales
channels Data, presented in Figures - Volume of supply on the market of pastry in 2007 - 2016 - Production of
pastry without continuous stock in 2009 - March 2011, thousands tons - Production of gingerbread and ginger-snap and similar
products in 2009 - March 2011, thousands tons - Production of waffle in 2009 - March 2011, thousands tons - Production
of pastry without continuous stock in January 2008 - March 2011, in %, to the analogical period of the previous year - Production
of gingerbread and ginger-snap and similar products in January 2008 - March 2011, in %, to the analogical period of the previous year
- Production of waffle in January 2008 - March 2011, in %, to the analogical period of the previous year - Production of
pastry without continuous stock in 2005 - 2010, thousands tons - Production of gingerbread and ginger-snap and similar
products in 2005 - 2010, thousands tons - Production of waffle in 2005 - 2010, thousands tons - Structure of the production



of pastry, in January - March 2011 by types, thousands tons. - Structure of the production of pastry by Federal Regions in
January - March 2011 - Structure of the production of pastry by Federal Regions in 2005 - 2010 - Production
powers of pastry by Federal Regions in 2010, thousands tons - Level of the usage of annual average production powers for the
manufacturing of pastry in 2000 - 2010, in % - Commissioning of production powers for the manufacturing of pastry in the
Russian Federation in 2000 - 2010, thousands tons - Indexes of the average manufacturers' prices of pastry in the Russian
Federation in January - March 2011 - Indexes of the average manufacturers' prices of pastry in the Russian Federation in
January - March 2011 - Dynamics of the average manufacturers' prices of pastry in the Russian Federation in January 2009
- March 2011, deviation in %, to the analogical period of the previous year - Comparison of the average manufacturers- prices of
pastry by Federal Regions, in March 2011 - Dynamics of the imports of pastry in the Russian Federation in January - March
2011, thousands tons - Structure of the imports of pastry in the Russian Federation by manufacturing countries in 2010. -
Structure of the imports of pastry in the Russian Federation by manufacturing companies in 2010 - Structure of the imports
of pastry in the Russian Federation by importing companies - Structure of the imports of pastry by Federal Regions of the
Russian Federation in 2010 - Dynamics of the Russian exports of pastry in 2010, thousands tons - Structure of the
Russian exports of pastry by recipient countries in 2010 - Structure of the Russian exports of pastry by manufacturing
companies in 2010 - Structure of the Russian exports of pastry by sending regions in 2010 - Dynamics of the
consumption of pastry in the Russian Federation in 2009 - 2017, thousands tons - Distribution of the total volume of population
income in 2010 by groups - Average deviation from the income of the population by Federal Regions from the average for the
Russian Federation in 2000 - 2009 - Shares of the volume of free monetary means by Federal Regions, compared to the
average for Russia - Dynamics of consumption of the pastry in the Russian Federation in 2007 - 2017, thousands tons -
Consumption of the pastry in European countries in 2010, kg/person - Dynamics of the consumption of the pastry in Russia in
2010 - Consumption of the pastry by Federal Regions in 2010 - Structure of the selling by manufacturers of the pastry by
sales channels in 2010 - Structure of sales of the pastry by formats of retail trade in 2010 - Structure of sales of the pastry
by Federal Regions in 2010 - Structure of the sales of the pastry in physical terms in 2010, thousands tons - Structure of
sales of the pastry in value terms in 2010, in RUR - Goods' supply chain

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Russia: Pastry Market. Analysis and Forecast to 2017

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