Glucose; Glucose-containing syrups; Invert sugar; Separation of glucose or fructose from invert sugar; Lactose; Maltose; Fructose; Sugars.

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Patent map and technology intelligence report. Glucose; Invert
Sugar; Lactose; Maltose; Synthesis Of Sugars By Hydrolysis Of Di-
Or Polysaccharides
Published on January 2010
Report Summary
Glucose; Glucose-containing syrups; Invert sugar; Separation of glucose or fructose from invert sugar; Lactose; Maltose; Fructose;
Sugars.
Table of Content
1. Pace of Invention.
Recent trends and patenting growth patterns.
2. Technology Overview.
Organization of patented inventions into broad and specific technology fields, based on the International Patent Classification system
3. Competitive Intelligence
Major patenting players.
Top inventors .
Key attorneys agents or attorney firms representing innovators.
4. Appendix A
Tabulation of all data used in the report.
Patenting activity for the last 20 years timeframe.
Listing of top 100 players, inventors and agents.
5. References
List of references.
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Patent map and technology intelligence report. Glucose; Invert Sugar; Lactose; Maltose; Synthesis Of Sugars By
Hydrolysis Of Di- Or Polysaccharides
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