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CURRICULAM VITAE
RAJU GIRI
PERSONAL INFORMATION:
DATE OF BIRTH : 15.01.1986
FATHER’S NAME : BISHNUPADA GIRI
MATRIAL STATUAS : SINGLE
NATIONALITY : INDIAN
LANGUAGE KNOWN : ENGLISH, HINDI,BENGALI,
ORIYA,
TAMIL AND KANNADA(ELEMENTARY)
INTEREST : LISTENING TO MUSIC,
TRAVELING.
HEIGHT : 5’7”
WEIGHT : 65 KG.
PARMANENT ADDRESS:
S/O- BISHNUPADA GIRI.
AT+P.O-KULTIKRI
DIST- PASCHIM MEDINIPUR
WEST BENGAL.PIN-721135
CONTACT NO- 9800946964
E-MAIL-durba9raju@gmail.com
STRENGTH:
DEDICATION TO PROVIDE THE BEST OF MY ABILITIES AT ALL
TIMES,WILLINGNESS TO LEARN AND I WORK BEST IN A
TEAM .
OBJECTIVE:
TO WORK IN A DYNAMIC ENVIRONMENT AND EXPLORE MY
POTENTIAL TO THE MAXIMUM IN SERVICE INDUSTRY TO UTILISE MY
SKILLS BY CONTRIBUTING EFFICIENTLYFOR ATTAINING THE
ORGANIZATIONAL GOAL BY PUTTING MY BEST EFFORT.
ACADEMIC QUALIFICATION:
PROFESIONAL QUALIFICATION:
3 YEARS DIPLOMA IN HOTEL MANAGEMENT AND CATERING
TECHNOLOY FROM SUBHUBAS BOSE INSTITUTE OF HOTEL
MANAGEMENT.
DIPLOMA IN CUSTOMER RELATION MANAGEMENT FROM BANGALORE
DON BOSCO TECH SOCIETY.
BASIC COMPUTER SKILLS IN MS OFFICE,INTERNET,&
SOME OTHER HOTEL SOFTWARE.
PROFESIONAL EXPERIENCE:
PRESENTLY WORKING AS GENERAL MANAGER IN THE ORBIT RETREAT,
IN GIRIDIH, A 3* BOUTIQUE HOTEL.
TWO &HALF YEARS WORKED FOR T.G.I. FRIDAYS, PUNE AS
RESTAURANT MANAGER.
JOB RESPONSIBILTY:
I)Taking responsibility for the business performance of the
restaurant. Analysing and planning restaurant sales levels and
profitablity.
II) Organising marketing activities, such as promotional events
and discount schemes.
III) Preparing reports at the end of the shift/week, including staff
control, food control and sales.
IV)Creating and executing plans for department sales,profit and
staff development.
V)Setting budgets and/or agreeing them with senior
management.
VI)Planning and coordinating menus.
ONE YEAR WORKED FOR ITC’ FORTUNE PERK PANCHWABOTI,
KOLKATA AS SR G.S.A.
TWO YEARS AS STEWARD IN ‘PRABHA INTERNATIONAL’
AFTER THAT PROMOTED AS CAPTAIN IN BANGALORE
YEAR CLASS EXAMINATION PASSED BOARD/
UNIVERSITY
2006 B.A. GRADUATION V.U.
2003 XII H.S. W.B.C.H.S.E.
2001 X MADHYAMIK W.B.B.S.E.
22WEEKS INDUSTRIAL TRAINING FROM THE CARLTON, KODAIKANAL
TAMILNADU.
(AS PER MY KNOWLEDGE GIVEN DATAS ARE TRUE IF ANYTHING FOUND
WRONG I WILL BE BOUND TO DO EVRY THING)
RAJU GIRI

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Raju Giri

  • 1. CURRICULAM VITAE RAJU GIRI PERSONAL INFORMATION: DATE OF BIRTH : 15.01.1986 FATHER’S NAME : BISHNUPADA GIRI MATRIAL STATUAS : SINGLE NATIONALITY : INDIAN LANGUAGE KNOWN : ENGLISH, HINDI,BENGALI, ORIYA, TAMIL AND KANNADA(ELEMENTARY) INTEREST : LISTENING TO MUSIC, TRAVELING. HEIGHT : 5’7” WEIGHT : 65 KG. PARMANENT ADDRESS: S/O- BISHNUPADA GIRI. AT+P.O-KULTIKRI DIST- PASCHIM MEDINIPUR WEST BENGAL.PIN-721135 CONTACT NO- 9800946964 E-MAIL-durba9raju@gmail.com STRENGTH: DEDICATION TO PROVIDE THE BEST OF MY ABILITIES AT ALL TIMES,WILLINGNESS TO LEARN AND I WORK BEST IN A TEAM . OBJECTIVE: TO WORK IN A DYNAMIC ENVIRONMENT AND EXPLORE MY POTENTIAL TO THE MAXIMUM IN SERVICE INDUSTRY TO UTILISE MY SKILLS BY CONTRIBUTING EFFICIENTLYFOR ATTAINING THE ORGANIZATIONAL GOAL BY PUTTING MY BEST EFFORT. ACADEMIC QUALIFICATION:
  • 2. PROFESIONAL QUALIFICATION: 3 YEARS DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOY FROM SUBHUBAS BOSE INSTITUTE OF HOTEL MANAGEMENT. DIPLOMA IN CUSTOMER RELATION MANAGEMENT FROM BANGALORE DON BOSCO TECH SOCIETY. BASIC COMPUTER SKILLS IN MS OFFICE,INTERNET,& SOME OTHER HOTEL SOFTWARE. PROFESIONAL EXPERIENCE: PRESENTLY WORKING AS GENERAL MANAGER IN THE ORBIT RETREAT, IN GIRIDIH, A 3* BOUTIQUE HOTEL. TWO &HALF YEARS WORKED FOR T.G.I. FRIDAYS, PUNE AS RESTAURANT MANAGER. JOB RESPONSIBILTY: I)Taking responsibility for the business performance of the restaurant. Analysing and planning restaurant sales levels and profitablity. II) Organising marketing activities, such as promotional events and discount schemes. III) Preparing reports at the end of the shift/week, including staff control, food control and sales. IV)Creating and executing plans for department sales,profit and staff development. V)Setting budgets and/or agreeing them with senior management. VI)Planning and coordinating menus. ONE YEAR WORKED FOR ITC’ FORTUNE PERK PANCHWABOTI, KOLKATA AS SR G.S.A. TWO YEARS AS STEWARD IN ‘PRABHA INTERNATIONAL’ AFTER THAT PROMOTED AS CAPTAIN IN BANGALORE YEAR CLASS EXAMINATION PASSED BOARD/ UNIVERSITY 2006 B.A. GRADUATION V.U. 2003 XII H.S. W.B.C.H.S.E. 2001 X MADHYAMIK W.B.B.S.E.
  • 3. 22WEEKS INDUSTRIAL TRAINING FROM THE CARLTON, KODAIKANAL TAMILNADU. (AS PER MY KNOWLEDGE GIVEN DATAS ARE TRUE IF ANYTHING FOUND WRONG I WILL BE BOUND TO DO EVRY THING) RAJU GIRI