Rahmatullah88

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Role of agriculture as a partner in the global agricultural research system
byRahmatullah88
 
PRACTICAL 7: To study drip irrigation and fertigation for greenhouse
byRahmatullah88
 
Various Components of Greenhouse / Poly house
byRahmatullah88
 
Developed in the mid 1960s in England by Dr. Alen Cooper.
byRahmatullah88
 
Prunus domestica L. Worldwide, this is one of the main species grown. Fruit are generally oval, smaller, and more variable in color than Japanese plums.
byRahmatullah88
 
Prunus persica grows to 4–10 m (13–33 ft) tall. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5–3 cm diameter, pink, with five petals.
byRahmatullah88
 
Originally native to Southeast China. Later introduced in Japan and India subcontinent
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Apricot (P. armeniaca ) is native to China whereas wild apricot commonly known as zardalu is native to India. Grows wild in the hills of Shimla and Kinnaur districts of Himachal Prade
byRahmatullah88
 
Temperate region fruit, acclimatized to sub-tropical countries. In India, all produce is consumed as table fruit, while in European countries 99% is used for preparation of wines.
byRahmatullah88
 
Almond is an important temperate fruit with widespread popularity for its kernels throughout the world.
byRahmatullah88
 
The fruit is a drupe 1–2cm in diameter (larger in some cultivated selections), bright red to dark purple when mature in midsummer, edible, variably sweet to somewhat astringent and bitter to eat fresh.
byRahmatullah88