Cremant producers in Luxembourg’s Moselle region scooped 21 gold medals and six silvers at the National Cremant Competition of France and Luxembourg.
The contest, which took place on 24 May in Die, in the Drôme department, saw jury members test 80 different crémants from Luxembourg in a blind testing. The samples were organized into four sub-categories: dry white, vintage dry white, dry rosé and dry “blanc de noir”.