NaimaMukhtar2

food science fats and oils protein carbohydrates water major constituents of food constituents of food history of food preservation history of food industry history of food science food preservation food intro to food science food technology consumer response communication marketing marketing and advertising food laws food laws in islam islamic law consumer protection law quantitative risk assessment qualitative risk assesmenr business and management heathrow extension plan risk management thawing of fish seafood effect of thawing thawing effects of low carbohydrates low carbohydrate diet carbohydrate diet diarrhoeal burden typhoid impact global impact of food borne illnesses food borne illnesses confectionery in pakistan effect of candies impact of confectionery confectionery cleaning proceure in food plant cip in industry sanitizattion