May . Yeow (楊美蘭)

Greater Omaha Area United States

Sr. Microbiologist at ConAgra Foods

Manufacturing

Highly collaborative, serving as a key member of microbiological food safety with proven excellence in Project Management, HACCP Validation & Verification, Experimental Design, Microbiological Risk Assessment, Lab Management, and Data Analysis. Microbiological food safety expertise in: - Low moisture products (Cereal bars, RTE cereal, pita chips, pretzels, popcorn, seeds and nuts, peanut butter, spices, candy/snack mix, etc) - Acid and acidified foods (pickled sausage, condiments, tomato products, etc) - Aseptic processed products (whipped cream, liquid eggs, pudding) - Low acid canned foods - RTE and prepared frozen dinner/meals - Fermented foods (tempeh, meat snacks) - Margarine/bread...