Maria Krina
Personal Information
Organization / Workplace
cooking tales hands on greek cuisineLocation
Greece GreeceOccupation
"Traditional cuisine in the menus of dining enterprises" 10 hour seminarIndustry
Hospitality / Leisure
About
Maria Krina chef- kitchen manager- restaurant consultant Maria Krina was born in Patras, Greece and works as a chef and kitchen manager since 1998. She is specialized in Greek cuisine and has over the years acquired a deep knowledge of its philosophy, techniques and history. Co-owner of the restaurant "droseriko” in Patras introduced such innovations as the complete change of menu every three months, with original dishes based on recipes of traditional Greek cuisine and dishes made with purely organic raw materials. Highlighted forgotten dishes using ingredients from small producers from all over Greece and Cyprus. Often had themed menus from Greece, in combination with concerts from t...