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ACADEMIC REGORD
201 001 8832
KRUGER
Louwette
92021 801 57086
18 February 1992
Date: 06 FebruarY 2015
STUDENT NUMBER:
SURNAME:
FULL NAME(S):
IDENTITY NUMBER:
BIRTHDATE:
Year Degree/Module DescriPtion
2011 Baccalaureus in Gonsumer Science: Food
Akademiese Taalvaardigheid in Afrikaans
Basic ComPuter LiteracY
Advanced ComPuter LiteracY
Human Resource Management
Biological Principles in Agriculture
Chemical Principles in Agricultural
Biochemical Principles in Agriculture
General Management
Consumer Science : Ergonomics and
Apparatus
2011 Baccalaureus Scientiae (Home Economics): Food
lntroductory Biostatistics BMr 124
2012 Baccalaureus Scientiae (Home Economics): Food
Module
AFA 108
BRS 1,11
BRS ,121
HUM 114
LWL 114
LWL
,134
LWL 144
oBS 134
VBW 124
BCC 214
BLG 1,I4
BLG 124
CEM 114
CEM 144
FSK 134
VDS 214
vDs224
VWS 212
VWS 224
VWS 324
FFH 214
MCB214
VBW 312
vDG244
VDG 314
VDS 344
VGM 334
VGM 344
VWS 314
VWS 344
HUM 114
Final
Mark
76
75
75
76
84
85
62
72
61
78
Credits
16
16
16
16
16
16
16
16
8
'16
16
32
4
4
16
to
16
16
16
'16
Pass
Pass
Pass
Pass
Pass
Pass
50
63
50
59
53
53
65
75
76
57
58
480
86 16
83", 8
58 ',16
76 16
65 16
65 16
65 16
64 ',16
75 16
76 16
16
Result
Pass with Distinction
Pass with Distinction
Pass with Distinction
Pass with Distinction
Pass with Distinction
Pass with Distinction
Pass
Pass
Pass
Pass with Distinction
Pass
Pass with Distinction
Pass with Distinction
Pass
Pass
Reassess exam: Fail
Pass with Distinction
Pass with Distinction
Pass
Pass with Distinction
Pass
Pass
Pass
Pass
Pass with Distinction
Recognitlon
2013 Baccalaureus Scientiae (Home Economics): Food
Biochemistry for Agriculture and Health
Sciences
Molecular and Cell BiologY
Plant Biology
lnorganic and Analytical Chemistry
Physical and Organi"c ChemistrY
Mechanics, Optics, Electricity, Biologically
and MedicallY Relevant ToPics
Food Preparation
Food Preparation
lntroductory Food Science
Foods Systems
Food Products Form Plants
Physiology (Dietetics)
lntroduction to Microbiology for health
sciences
Consumer Science : Consumer StudY
Nutrition
Nutrition
Food Science
Quantity Nutrition
Quantity Nutrition
Food Products from Animals
Food MicrobiologY
Resource Management
I
PP.RE
Requested by: Chantelle JosePh 1t2

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ACADEMIC RECORD
2010018832
KRUGER
Louwette
92021 801 57086
18 February 1992
STUDENT NUMBER:
SURNAME:
FULL NAME(S):
IDENTITY NUMBER:
BIRTHDATE:
Date: 06 February 2015
Year Degree/Module Description
General Management
Basic Computer Literacy
Advanced Computer Literacy
Consumer Science : Ergonomics and
Apparatus
2014 Baccalaureus Scientiae (Home Economics): Food
Module
oBS 134
BRS 111
BRS 121
vBw 124
lQM242
VBW 414
v3w 424
v3w 432
VBW 434
vws 222
VWS 414
VWS 424
VWS 434
VWS 444
Final
Mark
72
75
75
61
Credits
16
4
4
16
8
16
16
8
16
Result
Recognition
Recognition
Recognition
Recognition
Pass with Distinction
Pass with Distinction
Pass
Pass
Pass
Pass with Distinction
Pass
Pass with Distinction
Pass
Pass with Distinction
lndustrial Quality Management
Consumer Science ; Community
Development
Consumer Science : Research Methodology
Consumer Science : Professional Ethics
Consumer Science : lnterior Design
Business
Chemical Analysis of Foods
Food Products from Plants : Advanced
Dairy Science
Product Development and Sensory Analysis
Meat Science
97
78
73
70
71
82
64
94
72
85
I
'16
16
16
'16
Obtained qualification: BACCALAUREUS SCIENTIAE (HOME ECONOMICS) (Awarded Date: 05
December 2014) '
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Requested by: Chantelle Joseph 212