The baobab extract comes from the fruit pulp of the Adansonia digitata L. tree, known to have antioxidant activity more than six times that of blueberries. It is a light yellow to yellow brown powder used in food, nutraceuticals, botanical products, cosmetics, medicine and supplements due to its high vitamin C, calcium and magnesium content. The baobab extract is packaged in paper drums with plastic bags and has a two year shelf life when stored properly.

1. Description of the Baobab Extract
The fruit pulp of Baobab is known for its rich antioxidant activity, more than six times more
effective compared to blueberries.
Application of the Baobab Extract
1.Food industry
2.Nutraceuticals
3.Botanical industry
4.Cosmetic ingredients
5.Medicine
6.Dietary supplement
Specification of the Baobab Extract
Latin Name:Adansonia digitata L.
Test mothed: TLC
Product Specification: 10:1/20:1
Active ingredients: Vitamin C, calcium, magnesium
Appearance: Light yellow to Yellow brown powder
Qualification of the Baobab Extract

2. FAQ- medicinerawmaterials.com
Packaging
Package: Packed in paper-drums and two plastic-bags inside. 25kg/Fiber Drum,or according to the
needs of customers.
Net Weight:25kgs/drum.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.