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Karl Obispo

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Cultural and Mechanical Control of Weeds
Cultural Control of Nematodes
Destruction of Insect Pest by Cultural and Mechanical Control
Biological and Cultural Control of Weeds and Nematodes
Biological and Cultural Control of Weeds and Nematodes
Conservation and Augmentation of Biological Control Agent
Elasticities of Demand and Supply and Application
Marketing Livestock and Poultry Products
Meat Fabrication
Meat Cuts
Slaughtering of Animal and Processing of their Products
Meat Inspection Procedures
Meat Processing
Seed Technology
Lecture 7: Loss Assessment and Quality Evaluation