Jim Nolte
1 SlideShare
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San Francisco Bay Area United States
Occupation
Culinary Arts Instructor, International Cuisine, Advanced Foods, Foods 1Writing and Editing Consultant and Professional
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Culinary Arts Instructor: International Cuisine, Advanced Foods, Foods 1, and Culinary Occupations Private Chef ------------------------------------------------------------------------------------------- Senior Level Technical Writer and Course Developer Client/Employers include: IBM, VISA, Oracle, Sun Microsystems, NET, Sendmail, PG&E (SAP applications), ROLM Specialties: CULINARY ARTS: Cordon Bleu Certifcation, graduate of the California Culinary Academy of San Francisco, Private Chef and fine dining restaurant experience. Technical Experience: 15 years of technical writing and course development in Internet, computer applications (SAP), computer hardware and software applicatio...
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nolte2
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World history chromebook classroom show

6 years ago • 22 Views
Personal Information
Organization / Workplace
San Francisco Bay Area United States
Occupation
Culinary Arts Instructor, International Cuisine, Advanced Foods, Foods 1Writing and Editing Consultant and Professional
Industry
Education
About
Culinary Arts Instructor: International Cuisine, Advanced Foods, Foods 1, and Culinary Occupations Private Chef ------------------------------------------------------------------------------------------- Senior Level Technical Writer and Course Developer Client/Employers include: IBM, VISA, Oracle, Sun Microsystems, NET, Sendmail, PG&E (SAP applications), ROLM Specialties: CULINARY ARTS: Cordon Bleu Certifcation, graduate of the California Culinary Academy of San Francisco, Private Chef and fine dining restaurant experience. Technical Experience: 15 years of technical writing and course development in Internet, computer applications (SAP), computer hardware and software applicatio...
Tags
nolte2
See more