Specification 1kg-beni-shoga-eu-takosa-food
- 1. Note:
#10024 Pickled Red Ginger kizami, 1kg ginger with 0.5kg brine, A grade.Product description:
Ginger strip 65%, Water, Salt, Acetic acid (E260), Citric acid (E330), Aspartame (E951), Acesulfame potassium
(E950), Sucralose (E955), Saccharin (E954), Potassim sorbate (E202), Natural color (E163).
*Allergen: N/A.
*GMO: NO.
*Origin of ingredients: China.
Beni Shoga
1KG, Red
18 months.
Storage condition: Ambient.
V.3 updated on 12-Mar-2020
Exporting to:
MOQ:
Packaging term:
Shelf life:
Quality certification:
Country of Origin:
Ingredient list: (it may be adjusted to comply with regulations from different import countries)
SPECIFICATION
www.takosafood.com sales@takosa.com
100 cartons.
Brand:
Sushi Ingredients
HACCP, BRC, IFS, ISO9001, KOSHER, HALAL, etc.
China.
EU, USA, ASEAN, South America, etc.
TAKOSA, Private label.
1kg/bag, 10bags/carton.
Lead:
Cadmium:
Arsenic:
Aflatoxins:
Residues:
Aerobic bacterial count :
Coliform bacteria:
Staphyloc:
Salmonella:
Shigella:
Chemical & Microbiological value:
N/A
N/A
N/A
N/A
N/A
N/A
Negative
N/A
＜3 MPN/g
N/A
Energy:
Protein:
Carbohydrates:
-Sugar:
*Origin of ingredients: China.
Others: N/A
Nutrition value (per 100g):
83KJ/20kcal
0.1g
4.1g
＜0.1g
Fat:
-Saturated fatty acids:
Sodium:
0.3g
＜0.1g
2.0g
©Copyright Takosa Food Page 1 / 2
- 2. Processing Flow Chart:
1) Selecting, washing, pickling with salt.
2) Peeling.
4) Cleaning and washing again.
5) Slicing.
6) Blanching.
7) Cooling.
8) Rinsing.
3) Selecting again.
©Copyright Takosa Food Page 2 / 2
［END］
8) Rinsing.
9) Weighing ginger in bag.
10) Adding liquid (additives included) and Sealing.
13) Packaging into cartons.
11) Drying bags.
12) Testing and metal detecting.
©Copyright Takosa Food Page 2 / 2
