Jacob Bickelhaupt

Chicago, IL United States

Chef/Owner

Consumer Products

Based in Chicago, Jacob “Jake” Bickelhaupt is a Michelin-rated chef who leads Stone Flower and offers curated menus at a unique dining space and kitchen that seats 12 guests. Having earned Food & Wine magazine’s “best new chef” distinction in 2015, Jacob Bickelhaupt emphasizes the intelligent and understated with culinary creations adeptly showcasing fresh ingredients and novel preparation techniques. Mr. Bickelhaupt first gained renown as an underground chef unafraid of taking risks with his apartment kitchen concept Sous Rising.