Enhancing and Restoring Safety & Quality Cultures - Dave Litwiller - May 2024...
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1. l-
APPENDICES
B.HEALTH AND SAFETY:
THE BBC RISK ASSESSIMENT FORI4
EIEIE General Risk Assessment Form
- Part A
Apfl 2007- DC
Divislon, Studlo
Iteotlnf ${*"1
Departmst, Serl€a
H'.
Businesa Unlt / Produc{ion
Address
tte"#1ParK
Producer , Edltor
Tel:
Mobile:
f*"*id=o.
Period covercd by asse3sment trav 1 (.J.t? VeEion number
Outllne of rl6k a6ses3ment
Sumnary ol what is proposed
Ha* o() oP o
Team membeB , erperE /
contractoB , etc.
List tlbse invdved
|Aed ro- C-aSS
StterOfiierLcation
Outline sitd l@ations involvecl
Lecrc...rre- $/esfkq-
Aasessor Date completed
Authorl3er Name
Sigmture
Date authorlsed
zalrrct Assessor)
Hazard list - setect your hazads fron the lN below and use these to conplete Pafi B (dd others where aprypnab)
Situational hazads Tick Phy3ical / chemical hazards Tick Health hazardg Tick
Asbesls Contad with @H iquid / vapour Disease @usaliw agent
As$ult by peEon Contad with @ld surfa@ lnfection
Attscked by anhal Contad with hot lhuE / vapour
Contad with hot surface Lack of orygen
Cold envircnment Eleclric shock PhysiEl fatilue
Crush by load Explosive blast Repetilive action
Dmming ExplGive elgase of storcd pressurc Static body posture
Fire Saess
Hot envircnment Hazardous sub6tan@
lntimilation lonizing Ediation
Lning Equipment Laser lbht Envlronmental hazards
Manual handlino LEltuing stnke Li(er
Object falling, moving or flying Nois6 Nuisan@ noise / vibEtion
Obstructio. / e)eos6d featuro PhysiEl damage
Shsrp obiect / material StrcbGcopic light rvaste subslance released into air
Slippery surfa@ Mbration
Trap in moving machinery
Trip hazard Other
Vehiclo impact / @llision
Vbrking at heighl
RiSk matfix - use this to detdmlre ftk tot
each haz{d Le. 'hN bd iltd how fkdl' Llkellhood of Harm
Sevedty of Harm
Remote
e.g. <1 in looocharc
Unllkely
e.g. 1 in 200 ctnffi
Posslble
e.g. 1 in 50 chan@
Likely
e.g. 1 in 10 chaw
Probable
e.g. >1 i1 3 chffi
Negliglble €.9. sm/ D.uise Very low VG.y low Vcry low
Sllght ag. sma,rcd, d@pDraise Very low Low I
Moderate e.g- d@p cut, t*n m6clo Vcry low
Severc e.9. ltact@, bss orcd$rrrsness
Very Sevm o.g. d6ath, pmwnt dlsabilIy
NUJ Commission on multi-media working 2007 53
Name
Sionature G
[eck of food / water
Non-ionizioq Ediation
Vory low
M6dlum Medium Hiqh
Medium HiOh Hiqh
Medium Hiqh
2. APPENDICES
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54 NUJ Commission on multi-media working 2007
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