EASY WAY TO SIMPLE COOKING TIPS...

1. Simple Cooking Tips
1. Keep potatoes white:-
Cover shredded or diced potatoes with cold water before cooking to prevent the
spuds from turning that gross grayish/brown caused by the release of a starch that
makes them oxidize. ALL SIMPLE COOKING TIPS IN ONE PLACE
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2. Slow down rotting:-
Store tomatoes stem end down to keep them from spoiling as quickly. This
prevents air from entering and moisture from exiting the scar where the tomato
once attached to the vine. ALL SIMPLE COOKING TIPS IN ONE PLACE
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3. Give bananas a longer life:-
Keep bananas fresh for longer by wrapping the end of the bunch with plastic wrap.
Better yet, separate each banana. Both tactics block ethylene gases from releasing
out of the stem, thereby ripening the fruit too fast.
4. Speed up ripening:-
Be a total magician and morph a banana from green to yellow with the help of a
paper bag. When fruit is tossed into the bag, concentrated ethylene gas helps it
ripen faster.
5. Save cut fruit from browning:-

2. You’ve probably heard that a little squeeze of lemon juice can keep apple slices
from looking unappetizing.
6. Prevent brown sugar from hardening:-
Ugh, the worst: You go make cookies, only to find your brown sugar hardened into
crusty nuggets (or a single rock-hard candy mountain). ALL SIMPLE
COOKING TIPS IN ONE PLACE: https://oke.io/RB8XreEN
7. Avoid plastic wrap disasters:-
Had enough of wrangling plastic wrap? Store the roll in the fridge to cover
leftovers with less of a hassle. Chilling the wrap temporarily reduces its stickiness.
8. Get creative with covering food:-
They’re known for hair hackery, but shower caps’ usefulness isn’t limited to
keeping your lovely tresses dry. Cover leftovers with a clean cap (right in their
dishes) to prevent air particles from turning food stale.
9. Check if eggs are still (incredibly) edible:-
Your nose alone won’t always tell you if eggs have gone bad. To find out, gently
place uncooked eggs in a bowl of cold water. If an egg sinks to the bottom, it’s A-
OK. If it floats, it’s seen better days. Peeling, pitting, and removing
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10. Never wrestle eggshell pieces again:-No
one likes crunchy pieces in their cake or brownies. But grabbing a bit of eggshell
that’s fallen into batter can turn into a wild goose chase, as it seems to squirm out
of your reach like a wily tadpole. ALL SIMPLE COOKINGTIPS IN ONE PLACE

3. https://oke.io/RB8XreEN