This document lists various types of vegetables including lettuce, Swiss chard, radish, potatoes, cauliflower, carrots, peppers, broccoli, cabbage, onions, corn, green beans, beetroot, squash, tomatoes, cassava, celery, and fava beans. The document provides an inventory of common vegetables.

1. VERDURAS
HORTALIZAS
LECHUGA
ACELGA
RABANO
PAPAS
COLIFLOR
ZANAHORIA
PIMIENTO
BRÓCOLI
COL
CEBOLLA
CHOCLO
ALVERJA
VAINITA
ZAPALLO
TOMATE
YUCA
APIO
Paul Caguana 3- D
HABAS