IJ
Iranian Food Science and Technology Research Journal
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Ascorbic Acid: Rationale and Applications in Inhibiting Enzymatic Browning of Fruits and Vegetables– A Comprehensive Review
Effects of Cold Plasma and Nano-zinc Oxide on Modification of Corn Starch as a Food Packaging Material
Heavy Metals in Some Vegetables, Soil and Water in Industrial and Non-Industrial Zones of Central Region of Iran
Improving the Shelf Life of Red Grapes Using Polyethylene Nanocomposite Packaging and Modified Atmosphere Techniques
Quality Evaluation and Sensory Properties of Cookies Prepared from Foxtail Millet (Setaria italica) Flour and Orange Peel (Citrus sinensis) Powder
Assessment of Methods to Control and Reducing the Indicator Pathogenic Bacteria Contamination in Poultry Carcasses during the Slaughter Process
Evaluation of quality attributes and antioxidant changes of button mushrooms coated with gum Arabic, starch and ascorbic acid during cold storage
Investigating the Interaction between Cyanidin-3-Glucoside and Grass Pea (Lathyrus sativus L.) Protein Isolate in Acidic Conditions via Fluorescence Quenching Approach
Green synthesis of ZnO nanoparticles by using propolis extract and its application in preparation of biodegradable active film based on whey protein isolate
Investigation of the Effect of Post-harvest Treatment with Water and Disinfectant Agents Activated by Cold Plasma on Certain Physicochemical Properties of Oranges
The Effect of Extraction Conditions on the Yield of Tannins and Phenolics from Acorn Shell and Cupule
Evaluation of the Prebiotic Properties of Ganoderma lucidum and Lentinula edodes Polysaccharides in Enhancing Dairy Yeast and Bacterial Isolates
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Ferdowsi University of MashhadIndustry
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Website
ifstrj.um.ac.ir/?lang=enAbout
The Iranian Food Science and Technology Research Journal (IFSTRJ) was established in 2005 by Ferdowsi University of Mashhad with the collaboration of Iranian Food Science and Technology Association (IFSTA) through a bilateral Memorandum of Understanding. This Journal is published biannually (six issues per year).