5 easy steps to begin it in your restaurant

1. Zero-waste cooking —is it
trend or myth?
5 easy steps to begin it in your restaurant

2. Some statistics
Do you know, that more than 30% of food, which buy Americans will be placed to trash!
Moreover, an incredible 1.3 billion tons of food are thrown out each year! Thats why people
try to save more products from trash. And now there are more and more recipes you can try
in your restaurant to give products the second chance and also to earn a bit more money!

3. Step 1.

4. Step 1.
We advise you to begin from observation and measuring all trash on your kitchen for a week.
And after that, you can write a list with all what you can use again.

5. Step 2.

6. Step 2.
Now you are ready to find some new recipes with these products. For example, in “Trash or
Treasure” section could be chard stems is frittata style — saute the stems with cheddar and
caramelized onions

7. Step 3.

8. Step 3.
Find good containers to help products be alive for longer. There are so many great things to
buy.

9. Step 4.

10. Step 4.
Made an additional menu to this Zero-wasting dishes and improve it every 2–3 weeks until
you will make perfect one!

11. Step 5.

12. Step 5.
And also you can always make an interesting story in your social media to sell more dishes
you need to. You can make an promotion — buy one, get second for free. Or an endless plate
of one dish for a fix price.

13. Additional advice.

14. Another tip:
You can buy ugly vegetables and fruits for salads and soups — who can see the shape of the
pumpkin after your chef will make a puree from it?

15. Be creative and
read us to find your style!