Geraldo Thomazini

Shanghai City, China China

Culinary Pathway Leader / Head Chef at Les Roches Jin Jiang International Hotel Management College, CHE

Education

Passion for food, culture and history, with over ten years of experience in restaurants and hotels from Brazil to China. Chef de Cuisine at Azul Restaurant & Lounge, a unique Latin Tapas concept in Shanghai. Head chef and general manager at Alameda, renown contemporary Brazilian restaurant and head chef at Accor Hotels in Brazil. Innovative with a passion for food, strong business sense, and an integrative leader across cultures. Versed in Brazilian, Latin, Italian, and French cuisines and contemporary cooking concepts. Expertise in menu planning, restaurant management, and contract catering. Now in love with education as Culinary Arts Instructor.