1. Fruit Forward
Cocktails where the fruit is the lead character
of the show
Chaca Chaca $12.00
Bright strawberry tang with hints of kiwi and clove
followed by a savory light spice 9inish.
Blanco tequila, strawberry kiwi clove shrub, lime,
agave, adobo sauce
Something Really Good $12.00
Light sweet fruit 9lavors of strawberry and elder9lower
balanced with the fresh tart of grapefruit and citrus.
Blue ice vodka, Giffard strawberry liqueur, St.
Germaine, grapefruit, lime, housemade pomegranate
syrup
The Mandarin Tamarind Margarita $11.00
Fresh tamarind and mandarin marry together with lime for
this delicious margarita variation.
Blanco tequila, Mandarin Napoleon orange liqueur,
fresh mandarin, fresh tamarind, lime, agave syrup
Sangria Guey (dude) $10.00
A rollercoaster of different fruits making it’s way with this
light but tasty sangria.
Blanco tequila, brandy, Giffard crème de mure,
Giffard banana liqueur, orange juice, apple juice,
lemon juice, red wine
Fruits and Herbs Playing
Together
Cocktails with a balance of fresh fruit and
herbs or spices
Tijuana Pharmacy $12.00
The fresh pineapple, coconut, and the herbaceous
chartreuse seamlessly intertwine with the light smoke and
spices from the falernum and mezcal.
Yellow Chartreuse, Mezcal, House Falernum, coconut
cream, pineapple gum syrup, lime
The Sucker That Dusted Spider $12.00
An easy drinking rum cocktail showcasing freshly juice pear
and hints of allspice
Cruzan aged rum, fresh juiced pear, St. Elizabeth
allspice dram, lemon, honey
Sin Nombre $12.00
Bright 9lavors of blueberry and raspberry transition to the
light spice from the rye bourbon, and end with easy herbal
notes form the nutmeg and Strega.
Rittenhouse rye, blueberry raspberry nutmeg shrub,
Strega, lemon, honey
The Lighter Side of Refreshing
Summer afternoon kind of light
Si Mon Ese $12.00
The botanicals of the gin play perfectly with the
refreshing aloe 9lavors of Chareau and lime
Gin, Chareau Aloe liqueur, lime, Hoja Santa leaves
The Pepino Margarita (the cucumber) $11.00
A easy drinking refreshing cucumber variation of a
margarita
Casa PaciMic Blanco Tequila, cucumber, lime, agave
Tommy’s Margarita $11.00
Classic margarita recipe
Casa PaciMic Blanco Tequila, lime, agave
Refreshingly Earthy
A slightly savory and earthy take on refreshing
La Bigotona (a mustached lady) $12.00
Fresh juiced carrots, celery, and ginger give an earthy and
savory, yet refreshing feel, while 9inishing with a light
smoke and cinnamon touch.
El Charro Blanco Tequila, mezcal, freshly juiced
carrot celery ginger and lemon, cinnamon syrup
Padre Pinchazo Margarita (prick of a thorn)
$11.00
A very bright and earthy, yet very refreshing cactus take
on a margarita.
Casa PaciMic Blanco Tequila, fresh juiced Cactus
(nopales), lime, agave
Just Juan $12.00
The bay leaf infused tequila and black peppercorn adds a
light savory side that’s balanced with the freshly juiced
celery, lime, and bittersweet gentian root liqueur Salers.
Bay leaf infused tequila, black peppercorn tincture,
Salers, fresh juiced celery, lime, simple, salt
Stirred, Boozed and Spirited
Spirit forward cocktails, no juice, just good times
Holy Water $12.00
An unassuming looking cocktail full of 9lavor. Vegetal
earth, spice less green chili, bittersweet gentian, light
smoke, herbs and citrus. Smooth.
El Silencio Mezcal, Por Siempre Sotol, St. George
Green Chili vodka, Salers, Padre Cola, sage tincture,
orange bitters, grapefruit zest
Poor Mans Eulogy $12.00
Smooth and boozy variation on a Vieux Carre. Full of
robust 9lavor with a light smoke and spice 9inish.
Arette Anejo Tequila, Mezcal, cognac, Byrhh
quinquina, Ancho Reyes, Peychauds and angostura
bitters

2. Taps
ASK ABOUT OUR ROTATING HANDLES!
North Coast Scrimshaw Pils…6
Firestone 805 Blonde..6
Negra Modelo…6
Golden Road Irish Red…6.5
Stone Pale Ale 2.0…6.5
Weinstephaner Hefeweizen…7
Ale Smith Speedway Stout …7
Bell’s Two Hearted Ale IPA …7
Ballast Point Sculpin IPA…7.5
Green Flash Soul Style IPA…7.5
Bottles
PaciMico…5 Coors Light…5
PBR…5 Bohemia…5
Coors…5
Wine
Poema Spanish Red…10
Seagrass Pinot Noir…11
Bogle Merlot…11
Llama Malbec…11
Rutherford Cabernet…12
Savenal Albarino…10
Fess Parker Reisling…11
Geese Pinot Gris…11
Bonterra Stuv Blanc…12
True Myth Chardonnay…12
Wycliff Brut…9
Glossary:
Adobo Sauce: A Spanish marinade sauce comprised of ground chilies, paprika,
oregano, salt, and garlic. Has a dried chili savory spicy smoky Mlavor.
Ancho Reyes: Dried chile liqueur. Sweet smoked spice.
Byrhh Quinquina: A Quinquina, coffee bean, bitter orange, and cocoa mix
aged in port wine. A sweet balance of fruits and spices.
Cascade Hops: One of the most popular ingredients in IPA beers. Lends the
hoppy bitterness that beer lovers have come to love.
Crème de Mure: Blackberry liqueur
Falernum: Rum based liqueur made with clove, allspice, lime zest, almonds,
and ginger. Commonly found in Tiki style drinks.
Hoja Santa Leaves: “sacred leaf” in Spanish. A leaf with notes of anise,
nutmeg, mint, tarragon, and pepper.
Padre Cola: House made syrup. Comprised of lime zest, lemon zest, orange
zest, nutmeg, cinnamon, citric acid, ginger, star anise, and vanilla beans.
Healthier and tastier than regular colas.
St. Elizabeth Allspice Dram: An allspice liqueur.
Salers: A bittersweet gentian root liqueur.
Shub: Bright fruit syrups made with vinegar. Popular during the colonial era
when refrigeration wasn’t available. The addition of vinegar would preserve
fruit syrups for months.
Sotol: Distilled spirit made from the “dessert spoon” plant in mexico. Earthy,
grassy, vegetal, Mloral, and delicious.
Strega: An herbal liqueur with hints of mint and fennel. Also the Italian word
for a group of witches. (none of our cocktails contain witches)
Tamarind: Sweet and Tart fruit grown in tropical regions.
Tincture: Alcohol based extraction of herbs, spices, or plants. Much like a
bitters.