2. Session objectives
At the end of the session students must able to:
Understand what a model and a theory is,
Explain contents of a model,
Discuss ways of model presentation,
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4. Models and Theories
Model :–
a hypothesis about the relationships among variables.
abstracts from reality.
everyone uses models.
Errors of models:
the wrong explanatory variables may be included.
the functional form may be incorrect.
Theory :-
a belief or a system of ideas intended to plain some thing
set of principles on which an activity is based.
an idea justifying some thing
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5. Contents of models
Variables: Dependent versus independent variables
Hypothesized relationships among the variables.
Tables, graphs, or equations.
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6. Example: a model of heights can be explained as:
age in years
height H = a + b(A)
a
H
A
b = H/ A
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7. Linear and nonlinear model of heights
. Naïve/linear
age in years
height
. Fancy/non linear
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8. Equations of non linear model
Height = f(age, gender, parents’ heights, nutrition, ...)
Gender effects in the non linear model
• Height = f(age, gender, parents’ heights, nutrition, ...)
height
age
men
women
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9. Model Summary
Three ways to describe models
Graphs
Tables of values
Mathematical functions (equations)
Important concepts
Dependent and independent variables
Linear function, intercept and slope
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10. An Economic Model: The Production Possibility Curve/Frontier/
PPC/F
Purposes of model
Show scarcity constraint
Illustrate economic efficiency
Introduce opportunity cost concept
Variables
Quantities of goods that may be produced
Givens
Total amounts of inputs available
Technology of production
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11. PPC/F Defined
The Production Possibility Curve (or frontier) shows:
the maximum amount of a good you can produce given :
1. the amounts of other goods produced,
2. the total amounts of inputs available, and
3. the technology of production.
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12. Example of PPC/F
Assumptions:
There are only two goods, pizza and spaghetti.
There are limited inputs and given technology of
production.
Definition:
The PPC/F shows the maximum amount of pizza you can
produce, given the amount of spaghetti to be produced.
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15. An improvement in spaghetti technology…
Points “inside” the PPC/F are inefficient.
For any point “inside”, there corresponds some point that
represents more production of both goods.
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16. Opportunity Cost Defined
The opportunity cost of doing something is what you must
give up in order to do it.
Cost of a pizza is what you must give up to consume it,
Cost of a college education includes both money and other
foregone alternatives.
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17. The PPC/F can show opportunity cost
Suppose you are at some point on a PPC/F.
Then suppose you want to consume one more pizza.
The opportunity cost of one more pizza is the amount of
spaghetti you must give up in order to get it.
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19. Opportunity cost increases as more of a good is produced
Not only does more pizza mean less spaghetti, but also each
additional pizza costs more than the one before it.
This idea shows up as the PPC/F being concave to the origin
i.e. the curve bows out.
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20. Opportunity cost of more pizza is
constant.
Production Possibility Curve/Frontier…
0
100
200
300
400
0 10 20 30 40 50 60
Spaghetti
Pizza
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21. Production Possibility Curve…
We will use Production Possibilities Curves that are straight
lines (i.e. having constant opportunity cost) to illustrate some
important economic principles.
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