SOME OF QUICK GASTRONOMIC PRESENTATIONS BORN NEEDED TO BE TRIED OR USED FOR DOMESTIC OR PROFESSIONAL WAYS. PLEASE SEE MY FACEBOOK PROFILE FOR MORE COOKING SUGGESTIONS. JUST IN CASE FOR CURIOSITY OR INTEREST. JUST SOME IDEAS TO BE TRIED OR APPLIED AND ADD NEW CUSTOMERS EXPERIENCES.

1. FRENCH THINKATION PLATES

2. CERCLAGE
TOMATISANT ET
SES DEUX
HEMISPHERES
MACEDOINNES ET
SOJAMAISES
FACON OLIVES
NOIRCIES A
L’AVOCAT
CAROTTE

3. TRIANGLATINE
BEURREE A LA
CREVETTE ET SA
TARTINADE DE
COING QUETEE A
L’ECREVISSE

4. TOMATAGE ET SA
CARRADE
D’AVOCARMAISES
A LA SICILIENNE
DE LEMON

5. BATONNADE DE
SURIMIS ET SA
FLEUR ASPERGEE
OLINOIRCIE A LA
BETTERAVE

6. CARESSES DE
CREVETTES ET
SA LANGUE DE
COING
TRIANGULISEE

7. POIRAGE
ABRICOTEE ET
SON AMANDAGE
GRILLE FACON
MAMAN