1. insider athens | February 2014 7
A ten-day extravaganza of Turkish flavours and traditions
Turkish cuisine from March 7-16:
• Two Turkish guest chefs create authentic flavours from the Bosphorous at the Grill Room
restaurant from 7 pm to midnight daily • Live music daily • Turkish cuisine workshops on 8
and 15 March for € 25 per person including cooking lessons and lunch.
A unique show on March 9 with:
• Dance of the Whirling Dervishes • Traditional music concert with qanun, oud (stringed
instruments) and ney (wind instrument) • A fashion show with traditional costumes from
Adana. • The show will be followed by a reception with Turkish flavours. Tickets will be sold
at € 30 per person. (The price includes food.)
Exhibitions from March 7-14:
• An art exhibition featuring artworks by Prof. Devrim Erbil • Calligraphy on silver by re-
nowned artist Mr. İsmet Özer
For reservations, please contact: 210.890.1000 or check www.astirpalaceresort.com
The Arion Resort and Spa, Astir Palace Resort, Apollonos 40, Vouliagmeni
Turkish food & culture week
Astir Palace Resort 7-16 March