Alfredo J. Escribano DVM, PhD, MBA

organic farming organic livestock livestock organic agriculture animal production sustainability sustainable development animal nutrition food organic meat organic food sostenibilidad ganaderia ecologica food system sustainable agriculture produccion organica agricultural sustainability produccion animal agroalimentario esg asg rsc csr vacuno de leche bovino vacuno ganadería sustentabilidad consumer agrifood marketing agri-food marketing agrofood marketing agro-food marketing social media marketing plant-based meat plant-based protein alternatives meat substitutes meat alternatives lab-grown meat lab meat cultured meat food trend food trends novel foods novel food developing countries business animal welfare dehesa agroforestry feed additives feed cattle beef cattle producción ecologica dairy cattle