For my internship with Zest It Up I created a series of infographics for brides to reference for their wedding planning. I was given the basic information that needed to be included on the infographic but came up with the conception design, layout, and then actually designed the infographic.

1. Keep It Real
How To
Tips for tipping
@Zestitup
Optional
$50-$100
(in advance or at
end of night)
Optional
$30-50
(in advance or at
end of night)
Yes, if not in bill
$20-$30 per server
$50-$100 per chef
(tip in advance or at
end of night)
Yes
15-20% of bill (like
you would at a
regular
appointment)
Yes, if gratuity
not included.
15-20% of bill
(pay cash when
driver arrives)
If associated with
house of worship
or your church: you
can donate
$75-$100
Optional
$20-$25 per
person
(hand out tips in
cash at end of
night)
Optional
$30-$50
(in advance or at
end of night)
Florist
Photos
Food
Hair/Stylist
Rides
Coordinator
Officiant
Band/DJ

2. Keep It Real
How To
Booze Ratios
@Zestitup
LiquorBeer Wine
1 full size keg
= 165 beers
750ml bottle
= 18 servings
1 bottle
= 5 servings
20%
30%
50%
Beer
Liquor
Wine
Things to Consider...
Zest does not provide ice for the bar, so figure
on 1-1/2 lb per person: 2-1/2 lb per person if
also chilling bottles. We suggest getting ice
delivered from BEVMO or Paso Robles Ice
Company.
For Reference, check out http://www.thealcoholcalculator.com/