SlideShare a Scribd company logo
1 of 2
Download to read offline
RED LION
HOTEL
THE
Dessert Menu
Desserts.
Croissant & Candied Orange
Bread & Butter Pudding with Crème Anglaise. £5.45
Chef’s Crème Brulee with Shortbread. £5.45
Apple Crumble with Vanilla Ice Cream or Custard. £5.45
Warm Chocolate Brownie with Vanilla Ice Cream. £5.45
A Selection of Local Ice Cream (3 scoops). £4.95
Cheese Selection with Pear & Blackberry Chutney &
Rustic Bread. £5.95
Beverages.
Americano. £2.00
Cappuccino. £2.30
Espresso. £1.80
Latte. £2.55
Double Espresso. £2.55
Mocha. £2.55
Hot Chocolate. £2.35
English Tea. £2.00
Please speak to a member of staff regarding any allergies you may have.
We never knowingly use genetically modified products. Weights stated are uncooked
weights.

More Related Content

What's hot (8)

Rowleys lunch menu
Rowleys lunch menuRowleys lunch menu
Rowleys lunch menu
 
Slide 3
Slide 3Slide 3
Slide 3
 
New lunch menu
New lunch menuNew lunch menu
New lunch menu
 
Magda mazur
Magda mazurMagda mazur
Magda mazur
 
Hyatt Easter Menu 2010
Hyatt Easter Menu 2010Hyatt Easter Menu 2010
Hyatt Easter Menu 2010
 
Sunday Brunch Flyer
Sunday Brunch FlyerSunday Brunch Flyer
Sunday Brunch Flyer
 
Olleton house flyer
Olleton house flyerOlleton house flyer
Olleton house flyer
 
Presentation1
Presentation1Presentation1
Presentation1
 

Red Lion Dessert Menu FINAL 2

  • 2. Desserts. Croissant & Candied Orange Bread & Butter Pudding with Crème Anglaise. £5.45 Chef’s Crème Brulee with Shortbread. £5.45 Apple Crumble with Vanilla Ice Cream or Custard. £5.45 Warm Chocolate Brownie with Vanilla Ice Cream. £5.45 A Selection of Local Ice Cream (3 scoops). £4.95 Cheese Selection with Pear & Blackberry Chutney & Rustic Bread. £5.95 Beverages. Americano. £2.00 Cappuccino. £2.30 Espresso. £1.80 Latte. £2.55 Double Espresso. £2.55 Mocha. £2.55 Hot Chocolate. £2.35 English Tea. £2.00 Please speak to a member of staff regarding any allergies you may have. We never knowingly use genetically modified products. Weights stated are uncooked weights.