Damian Fraase CEPC
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Personal Information
Organization / Workplace
Louisiana Culinary Institute (LCI)Location
Baton Rouge, Louisiana Area United StatesOccupation
Chef Instructor at Louisiana Culinary Institute (LCI)Industry
Education
About
I possess a wide degree of pastry experience in a number of different venues. Am currently working on finishing my undergraduate degree, an pursuing a post graduate degree to further enhance my qualifications as a culinary educator. I am at the same time, completing qualifications to become a Certified Culinary Educator, through the American Culinary Federation. Specialties: ServSafe Certified Certified Executive Pastry Chef ACF, ACE Evaluator