A well-organized and clean commercial refrigeration equipment improves food quality and prevents bacterial growth in food inside the refrigerator. A restaurant owner can gain customer satisfaction by serving healthy food and maintaining a healthy surrounding. Here is a presentation of useful ways to organize a commercial refrigerator. #organize #restaurant #truecommercialrefrigerator #commercialrefrigerator

1. Useful Tips for
Organizing A
Commercial
Refrigerator

2. Refrigeration is the heart of most
restaurants.
Keeping the equipment clean and
organized is necessary for
sustaining a food business.

3. It is possible by the regular
cleaning, organizing and
maintenance of the
equipment.

4. Here are some
tips for organizing
a commercial
refrigerator.

5. • Unplug the refrigerator to avoid the
chances of electrocution while cleaning
• Plug it only after wiping the fridge
completely

6. • Before organizing, clean the fridge,
remove expired or moldy food items
• Clean the interior of the fridge using
warm soap water

7. • Scrub away the dirt inside the fridge and
rinse it with clean water
• Disinfect the surfaces of the fridge with a
sanitizer

8. • Regularly clean away the dust on
refrigerator condensers and coils
• Clean the exterior of the fridge and the
area around it

9. • Be aware of the proper food placement
procedures
• Label the shelves and to opened food
products

10. • Implement the FIFO method when taking
out the food from the fridge
• Leave adequate space between the food
items

11. • Always store meats on the lowest
shelves of the refrigerator
• Store all foods off the fridge floor
• Keep fresh food away from the fan vents

12. Organizing and cleaning the
fridge help to keep foods
fresh and to avoid food
contamination.

13. It makes the true
commercial refrigerator
energy-efficient and
long-running.