Chipotle Coupons Printable 2013 - Chipotle Coupons Printable 2013: At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience. To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can. Good food IS good business. Chipotle Mexican Grill, Inc., is a chain of restaurants located in the United States, United Kingdom, and Canada, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name for a smoked and dried jalapeño chili pepper. The restaurant is known for its large burritos, assembly-line production, and use of natural ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients, and serves more naturally raised meat than any other restaurant chain. Chipotle is one of the first chains of fast casual dining establishments. Founded by Steve Ells in 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 1200 locations in 43 states, Washington, D.C., Toronto, Ontario, England and France, the chain had net income in 2011 of US$215 million and a staff of 30,940 employees. Founder Steve Ells attended the Culinary Institute of America in Hyde Park, New York.

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• Chipotle Coupons Printable 2013 - Chipotle Coupons Printable 2013: At Chipotle, we aim to do a few things but do them exceptionally well.
When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not
only exceeded, but redefined the fast food experience. To that end, we focus on sourcing the best possible ingredients, serving the tastiest
food, and growing the most capable team we can. Good food IS good business. Chipotle Mexican Grill, Inc., is a chain of restaurants located in
the United States, United Kingdom, and Canada, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name
for a smoked and dried jalapeño chili pepper. The restaurant is known for its large burritos, assembly-line production, and use of natural
ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic
ingredients, and serves more naturally raised meat than any other restaurant chain. Chipotle is one of the first chains of fast casual dining
establishments. Founded by Steve Ells in 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major
investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more
than 1200 locations in 43 states, Washington, D.C., Toronto, Ontario, England and France, the chain had net income in 2011 of US$215
million and a staff of 30,940 employees. Founder Steve Ells attended the Culinary Institute of America in Hyde Park, New York. Afterward, he
became a line cook for Jeremiah Tower at Stars in San Francisco, California. There, Ells observed the popularity of the taquerías and San
Francisco burritos in the Mission District. In 1993, Ells took what he learned in San Francisco and opened the first Chipotle (39.67834°N
104.967682°W) in Denver, Colorado, in a former Dolly Madison Ice Cream Store near the University of Denver campus using an $85,000 loan
from his father. Ells and his father calculated that the store would need to sell 107 burritos per day to be profitable. After one month, the
original restaurant was selling over 1,000 burritos a day. The second store opened in 1995 using Chipotle's cash flow, and the third was
opened using an SBA loan. To fund more growth, Ells' father invested $1.5 million. Afterwards, Ells created a board of directors and business
plan, raising an additional $1.8 million for the company. In 1999, the first restaurants outside of Colorado opened in Columbus, Ohio, and
Minneapolis, Minnesota. Ells had originally planned to use funds from the first Chipotle to open a fine-dining restaurant, but instead focused
on Chipotle Mexican Grill when the restaurants saw success.