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INTER-PROVINCIAL RED SEAL PROFESSIONAL COOK (K-05-086498) SASKATCHEWAN BLUE SEAL IN BUSINESS COMPETENCIES (47) ALBERTA BLUE SEAL IN BUSINESS COMPETENCIES (001128) Culinary professional with exceptional skills and over 24 years of experience in high-volume commercial and military food service environments. Possess significant expertise in food production for medical facilities, luxury resorts, military postings and more. Able to effectively manage production of several hundred menu items per day. Adept at creating cost-effective, unique menus designed to appeal to customers. Dedicated to driving adoption of best-in-class cooking practices and kitchen management methodologies to ensure t...