Ahmed Sedhom

Egypt Egypt

Executive Pastry Chef at Marriott International

I`m working in the hospitality professional with more than 19 years of experience in hotels & resorts & restaurants international brands After learning a degree the modern culinary arts and hospitality began my career in each of hotels in Down town hotels and sharm el sheikh – Hurghada – Ain sokhna and also to successfully pre-opening team of several hotels intercontinental sharm, crown plaza sharm, Conrad international sharm, le Méridien Cairo Airport I focused my energy on food and beverages in an upscale environment management in dealing with customers at high level events. Succeeded widely and all the clubs and upscale restaurants serve a five stars while working directly with senio...