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I started working at an early age of 21. I worked as a Commis 2 in Bangladesh in Pan Pacific Sonargaon for 2 years. I resigned in my work because I had an opportunity in the MIddle East, I worked as a steward as my starting work, due to my hard work and the executive chef saw my interest to become a cook, he promoted me to become commis 1. Few months ago, I was promoted as a Demi chef de Partie, showing that I can handle everything in the kitchen no matter how busy it was. I love cooking, I came from the family of cook. I love experimenting and doing things when it comes to cooking. I hope to find a hotel job to grow more in my profession. I think cooking is more into experiencing diff...