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Smallholder resilience
in the midst of global
and domestic shocks
Lessons and reflections from fieldwork
in Ghana
- Selorm Kobla Kugbega
Notable Domestic and Global crises
in Ghana/ SSA
• Fall army worm infestation (2016/2017)-production
related crisis
• Covid-19 (2020-date)- primarily market/demand related
crisis
• Economic shocks- occurred concurrently with Covid
(2020-date)- market and production related crises
• Effect-Eg: Outgrowers tied to international corporations have
contracts cancelled and left with non-edible cassava, sorghum
produced for industrial purposes eg starch, beer
Notable Domestic and Global crises in Ghana/
SSA
• Droughts and floods in northern Ghana, Kenya (2020-date)-production
related crisis
• Recurrent productivity boom-bust cycles: Incentive-based productivity
boom without commensurate market demand leading to price collapse
• Farmer-herder conflicts (2055 to date Southern plains of Ghana, Northern Nigeria)-
affects production but also the food value chain including transport and
functional markets
Three modes of
adaptation
• Household level adaptation
• Production related adaptation
• Market/value chain adaptation
Household Level Adaptations
• Production and consumption of indigenous vegetables and crops of low commercial value such as
millet, sorghum, Bambara beans (Dominated by women)
• Intrahousehold re-allocation of factors of production ie labour, capital, machinery, fertilizers
• Priority is given to the family farm controlled by men. Low prioritization of women and youth farms
• Migration- to cities, Libya and onward to Europe for youth- incomes reinvested in cash crop
farming
“I am too old else I would have journeyed to Libya myself….. Farming is difficult and the returns
are low. I am saving now to support my son on his journey to Libya. I hope he gets to Italy”- 62
year-old farmer
• Customary pledges for migrants and the most vulnerable farmers- mortgage farm land and future
farm produce for money- risk of perpetual debt cycles
Production-
related
adaptations
• Alteration of traditional planting and harvest cycles- creation of minor
season/off season smallholder experts who seek to avoid food price
collapse due to oversupply during the major season
• Non-traditional tree crops- the new frontier of smallholder
resilience (cashew, coffee, teak- Increased incomes but threatens food security)
• Produce demand and supply projections Ie
• “if we think cassava will be in high demand, we plant it and time its harvest for a
period where demand is lowest but many others could have thought same
leading to an over supply” 58 year-old farmer
• Farm expansion despite farmer-herder conflicts-
• Logic: Better to have the remainder of a big farm than have a small farm totally
destroyed by cattle.
Market and value chain
adaptations
• New markets eg: digital value chains/e-commerce platforms
• Led by small and medium scale enterprises that have capacity for vale
addition eg. Packaging, destoning grains
• Mixed farming: small ruminants, poultry-
• “I don’t sell my maize anymore. I am tired of bad market prices. I
prefer to feed my sheep, goats and poultry with the maize harvest”-51
year old farmer
• Direct links to corporate consumers- offices and schools
• Requires micro-processing and packaging- to meet demands of
corporate clients/offices
• Cooperative-based produce marketing
• Eg: Sale to state grain purchasing companies and agribusinesses
• Requires adherence to high quality standards
Final Thoughts
• Easy to be caught in the recurrent dialogue around global shocks ie economic, climate, covid.
• But small farmers experience shocks at different levels and these shocks may occur at the
same time
• Variations within smallholders- men, women, youth have different modes of adaptation
• But adaptations in themselves may present problems- eg: a move away from food crops in
favour of tree crops may bring food insecurity challenges
• Need to emphasise multilevel adaptation (household, farm/production, market/ value chain) rather
than single target adaptation
• An eclectic approach (draws on multiple local and technocratic strategies) is key to smallholder resilience

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Selorm Kugbega_How global crises affect smallholders and SMEs.pptx

  • 1. Smallholder resilience in the midst of global and domestic shocks Lessons and reflections from fieldwork in Ghana - Selorm Kobla Kugbega
  • 2. Notable Domestic and Global crises in Ghana/ SSA • Fall army worm infestation (2016/2017)-production related crisis • Covid-19 (2020-date)- primarily market/demand related crisis • Economic shocks- occurred concurrently with Covid (2020-date)- market and production related crises • Effect-Eg: Outgrowers tied to international corporations have contracts cancelled and left with non-edible cassava, sorghum produced for industrial purposes eg starch, beer
  • 3. Notable Domestic and Global crises in Ghana/ SSA • Droughts and floods in northern Ghana, Kenya (2020-date)-production related crisis • Recurrent productivity boom-bust cycles: Incentive-based productivity boom without commensurate market demand leading to price collapse • Farmer-herder conflicts (2055 to date Southern plains of Ghana, Northern Nigeria)- affects production but also the food value chain including transport and functional markets
  • 4. Three modes of adaptation • Household level adaptation • Production related adaptation • Market/value chain adaptation
  • 5. Household Level Adaptations • Production and consumption of indigenous vegetables and crops of low commercial value such as millet, sorghum, Bambara beans (Dominated by women) • Intrahousehold re-allocation of factors of production ie labour, capital, machinery, fertilizers • Priority is given to the family farm controlled by men. Low prioritization of women and youth farms • Migration- to cities, Libya and onward to Europe for youth- incomes reinvested in cash crop farming “I am too old else I would have journeyed to Libya myself….. Farming is difficult and the returns are low. I am saving now to support my son on his journey to Libya. I hope he gets to Italy”- 62 year-old farmer • Customary pledges for migrants and the most vulnerable farmers- mortgage farm land and future farm produce for money- risk of perpetual debt cycles
  • 6. Production- related adaptations • Alteration of traditional planting and harvest cycles- creation of minor season/off season smallholder experts who seek to avoid food price collapse due to oversupply during the major season • Non-traditional tree crops- the new frontier of smallholder resilience (cashew, coffee, teak- Increased incomes but threatens food security) • Produce demand and supply projections Ie • “if we think cassava will be in high demand, we plant it and time its harvest for a period where demand is lowest but many others could have thought same leading to an over supply” 58 year-old farmer • Farm expansion despite farmer-herder conflicts- • Logic: Better to have the remainder of a big farm than have a small farm totally destroyed by cattle.
  • 7. Market and value chain adaptations • New markets eg: digital value chains/e-commerce platforms • Led by small and medium scale enterprises that have capacity for vale addition eg. Packaging, destoning grains • Mixed farming: small ruminants, poultry- • “I don’t sell my maize anymore. I am tired of bad market prices. I prefer to feed my sheep, goats and poultry with the maize harvest”-51 year old farmer • Direct links to corporate consumers- offices and schools • Requires micro-processing and packaging- to meet demands of corporate clients/offices • Cooperative-based produce marketing • Eg: Sale to state grain purchasing companies and agribusinesses • Requires adherence to high quality standards
  • 8. Final Thoughts • Easy to be caught in the recurrent dialogue around global shocks ie economic, climate, covid. • But small farmers experience shocks at different levels and these shocks may occur at the same time • Variations within smallholders- men, women, youth have different modes of adaptation • But adaptations in themselves may present problems- eg: a move away from food crops in favour of tree crops may bring food insecurity challenges • Need to emphasise multilevel adaptation (household, farm/production, market/ value chain) rather than single target adaptation • An eclectic approach (draws on multiple local and technocratic strategies) is key to smallholder resilience