CBQF

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cbqf portugal2020 norte2020 lab2business biodiversa3 2015 urban ectomycorrhizal fungi communities strawberry morango compete2020 acastanhamento escaldão superficial bioengenharia envelhecimento saudavel environmental engineering injection of climate change biotecnología industrial industria textil norte202 aquicultura sistemas de tratamento multi-tróficos alimentos lácteos nanotecnologia bacalhau processamento do bacalhau codfish bones wound care hydrogel brewer's yeast bioactive peptides

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SILK SERICIN-BASED HYDROGEL, METHODS AND USES THEREOF

6 years ago • 157 Views

AQUAVAL – Valorização do uso de água na aquicultura através do uso de sistemas de tratamento multi-tróficos

6 years ago • 27 Views

Strawberry+ – Novas abordagens para aumentar a qualidade do morango desde o campo até à industria.

6 years ago • 24 Views

“URBANMYCOSERVE” - Understanding and Managing Urban Ectomycorrhizal Fungi Communities to Increase the Health and Ecosy.

6 years ago • 149 Views

cbqf portugal2020 norte2020 lab2business biodiversa3 2015 urban ectomycorrhizal fungi communities strawberry morango compete2020 acastanhamento escaldão superficial bioengenharia envelhecimento saudavel environmental engineering injection of climate change biotecnología industrial industria textil norte202 aquicultura sistemas de tratamento multi-tróficos alimentos lácteos nanotecnologia bacalhau processamento do bacalhau codfish bones wound care hydrogel brewer's yeast bioactive peptides

See more