Bryan Bayliss' academic evaluation report shows that he has completed all requirements for an Associate of Applied Science degree in Hotel/Restaurant Management. He has earned 55 credits with a 3.618 GPA, meeting both the institutional and overall GPA requirements. Bryan is in good academic standing and is eligible to graduate upon completion of the upcoming semester if he files a graduation application. His advisor, Karen Taylor, can assist him if he has any other questions.
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Welcome Bryan!CURRENT STUDENTS
Chesapeake College
Academic Evaluation
Report Date: 05/20/16
Student: Bryan S. Bayliss (0166515)
Program: Hotel/Restaurant Management (AAS.650)
Catalog: 2010
Anticipated
Completion Date:
05/14/16
EMail Address: bryanbayliss@skipjack.chesapeake.edu
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Name : Bryan S. Bayliss
Address: P.O. Box 454
Hurlock, MD 21643
Phone : 4109433713
Test Scores:
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Your current Academic Standing is Good Standing.
If you have questions, contact the registrar at 4108275846.
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Check to see if you are eligible to register online.
Go to:
www.chesapeake.edu/students/advising/onlinereg.asp
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If you intend to GRADUATE upon completion of the upcoming semester,
you will need to complete a Graduation Application, available on the
Web site or in the registration office. Contact the Registrar at
4108275846 if you have questions. If you have changed your major
since your Program Progress Review, you are advised to speak with an
advisor in student services to review your new program.
Remember to review your AER AFTER registering to ensure that your
program status is PENDING.
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Your Advisor is: Karen Y. Taylor
Advisor Location:
Advisor Phone: Ext:
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Program Summary: (Complete)
Required Current
Earned
Current
Remaining
Anticipated
Additional
Anticipated
Remaining
Institutional Credits: 16.00 55.00 0.00 0.00 0.00
Institutional GPA: 2.000 3.618 Met
Overall Credits: 61.00 66.00 0.00 0.00 0.00
Overall GPA: 2.000 3.618 Met
(*) Anticipates completion of inprogress and registered courses
Program Requirements:
1: Developmental Courses (Complete)
Credits Earned: 0 Complete all 3 subrequirements:
CONTACT USSTUDENTS MENUMAIN MENULOG OUT
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Course Title Needed Term Grade Credits Notes
1. SOC161 Sociology 16/SP A 3
4: Math General Education (Complete)
Completion of MAT 031, Beginning Algebra, or appropriate assessment score is required for MAT 200 or MAT 204. All other
math courses require MAT 032, Inter Algebra. Take 3 hours from the following courses:
MAT*110,MAT*113,MAT*115,MAT*140,MAT*200,MAT*204.
Course Title Needed Term Grade Credits Notes
1. MAT200 Fund of Mathematics 16/SP B 3
5: Biology/Natural Science General Education (Complete)
Take a BIO/Natural Science General Education elective from BIO*101 OR BIO*111,CHM*121,GEO*143,
PHY*205,PHY*215,SCI*102, SCI*110,SCI* 111,SCI*141 OR SCI*142.
Course Title Needed Term Grade Credits Notes
1. SCI102 Humans in the Natural
Universe
13/SP B 3
6: Arts & Humanities General Education (Complete)
Take 3 hours to satisfy the Art/Humanities General Education elective. Choose from the following courses: ART101,FLM
240,HUM101,H UM110, MUS101 OR THE172
!! Exception grandfather
Course Title Needed Term Grade Credits Notes
1. ENG102 Intro to Literature 11/SP B 3
7: Social Science Elective (GE) 3 Hours (Complete)
Take 3 hours from the following Social/Behavioral Science General Education electives:
ANT*142,GEO*142,HIS*101,HIS*102,HIS*121,HIS*1 22,HIS*131, HIS*132,POL*180,POL*181,PSC*150,SOC*162,
ECN*171 OR ECN*172.
Course Title Needed Term Grade Credits Notes
1. HIS101 U S History I 16/SP A 3
8: General Education and Major courses (Complete)
Credits Earned: 24 Complete all 4 subrequirements:
A: Hotel/Rest Mngmt (Complete)
Take HRM 101, Intro to Hospitality Management, HRM 102, Intro to Principles of Tourism, HRM 150, Food & Beverage
Managemen t, HRM 203, Managing Human Resources, AND from GROUP 2 Take HRM270 Introductory Internship or
FSM270 Food Service Management Internship
Credits Earned: 15
Group 1 (Complete)
Credits Earned: 12
Course Title Needed Term Grade Credits Notes
1. HRM101 Intro to Hospitality
Mgmt
12/FA A 3
2. HRM102 Intro to Principles of
Tourism
13/SP A 3
3. HRM150 Food and Beverage
Mgmt
15/SP A 3
4. HRM203 Managing Human
Resources
15/SP B 3
Group 2 (Complete)
1. HRM270 Introductory Internship 13/SU A 3
B: Accounting (Complete)
ACC 103, Principles of Accounting I.
Course Title Needed Term Grade Credits Notes
1. ACC103 Prin of Accounting I 15/FA B 3
C: Computer (Complete)
Take CIS 115, Microcomputer Applications.
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*TE
*TE
Course Title Needed Term Grade Credits Notes
1. CIS115 Micro Apps Integration 15/SP A 3
D: Business (Complete)
Take 3 credits From courses BUS101 BUS230 BUS231 BUS234 BUS235
Course Title Needed Term Grade Credits Notes
1. BUS231 Salesmanship 12/SP B 3
9: Program Electives (Complete)
Credits Earned: 12 Complete 1 of 2 subrequirements:
B: Nutrition & HRM elec (Complete)
Take 9 credits with FSM or HRM; HTH160, Nutrition. Consult catalog for suggested program tracks.
Credits Earned: 12
Group 1 (Complete)
Credits Earned: 9
Course Title Needed Term Grade Credits Notes
1. FSM102 Culinary
Fundamentals
12/FA A 3
2. FSM101 Sanitation, Safety,& F
Aid
13/SP A 3
3. FSM103 Food Prep I 12/15/90 3
Group 2 (Complete)
1. HTH160 Nutrition 12/15/90 3
Other Courses:
Course Title Term Grade Registered
Credits
Earned
Credits
Notes
1. HRM Elective 12/15/90 1.00 1.00 *TE
2. HRM Elective 12/15/90 1.00 1.00 *TE
3. Business Math
Elective
12/15/90 3.00 3.00 *TE
4. MAT023 PreAlgebra Arithmetic 02/01/10 0.00 0.00 *NE
5. ENG060 Ind Learning in Reading 08/17/10 0.00 0.00 *NE
6. ENG070 Basic Reading Skills 08/17/10 0.00 0.00 *NE
7. ENG080 Inter Reading Skills 08/17/10 0.00 0.00 *NE
8. ENG061 Ind Learning in Writing 08/18/10 0.00 0.00 *NE
9. ENG071 Basic Writing Skills 08/18/10 0.00 0.00 *NE
10. GEO142 Cultural Geography 12/SP W 3.00 0.00 *S(D)
11. ACC103 Prin of Accounting I 12/FA W 3.00 0.00 *S(D)
12. SOC161 Sociology 12/FA W 3.00 0.00 *S(D)
13. MAT031 Elementary Algebra{PASS
Math}
05/07/13 0.00 0.00 *NE
14. HRM150 Food and Beverage Mgmt 14/SP W 3.00 0.00 *S(D)
15. HRM203 Managing Human
Resources
14/SP W 3.00 0.00 *S(D)
16. FSM105 Adv Food Prep 14/SP W 3.00 0.00 *S(D)
17. CIS115 Micro Apps Integration 14/SP W 3.00 0.00 *S(D)
(Credits in parentheses are anticipated earned)
****************** MESSAGES ****************************
1) This evaluation is based on the CATALOG YEAR listed in the
upper left hand corner. If this is not the catalog year that
you have been following, please contact the REGISTRAR.
2) All courses are NOT offered every semester. Please consult
the College catalog to determine when the course is offered.
3) Consult your advisor about any Transfer credits that do not
appear on your evaluation.
4) This AER is provided for scheduling and advising purposes.