1. The Food Business School is the center for executive & graduate education of The Culinary Institute of America.
William B. Rosenzweig
Dean • The Food Business School
The Food Business School recognizes
Brian Chau
for successfully completing
Eat. Think. Design.
and for your commitment to entrepreneurial leadership and innovation and for your
dedication to changing the world through food.
2016
Mark V. Erickson, CMC
Provost • The Culinary Institute of America