Curent Resume

1. Brendan McKelvy
1780 South 400 East
Salt Lake City, UT 84115
(719)-439-3285
brendanmckelvy@yahoo.com
EDUCATION
Westminster College, Salt Lake City, Utah
Bachelor of Science Marketing
Expected graduation, May 2019
3.82 GPA
Horizon Scholarship at Westminster
William L. and Saundra E. StoneFamily Scholarship (awarded for an essay)
Moffit Endowed Scholarship (awarded for an essay)
Relevant Coursework: Consumer Behavior, Professional Selling, Business Law, Consumer Behavior
of Craft Beer, What Great Brands Do (advertising)
RELATED EXPERIENCE
Environmental Center, Outreach Coordinator, Westminster College June2017- Present
 Design promotional publications for campus events
 Brainstorming sustainable initiatives with other students for campus implementation
 Perform general duties to support professional staff and other students
The State Room, Intern, Salt Lake City, UT October 2017 - Present
 Submit press kits to local publication outlets
 Spearheading creative collaborations based on the band that is performing
ADDITIONAL EXPERIENCE
Stocker, Wal-Mart, Monument, CO July2016 - August 2016
 Courteously greeted customers and efficiently stocked non-perishables
Cook, Freddy’s FrozenCustard and Steakburger’s, Monument, CO February 2015 -July2015
 Cooked at the second highest grossing Freddy’s franchise
 Performed proficiently in highly stressfulsituations
LEADERSHIPEXPERIENCE
President, Rotaract Club, Westminster College, Salt Lake City, UT May 2016 – Present
 Monthly service events with local organizations
 Collaborate with other University clubs and the Sugarhouse Rotary Club on events
 Engaged with local homeless population, taking timeto hear their voices and handout a meal
 Created a scholarship with Rotary funds for refugees and minorities to help with textbook costs
SKILLS
Dependability, Leadership, Personability, Teamwork, Enthusiastic, Efficiency, Time Management, Verbal
Communication, Positive Attitude
Spanish – Elementary level

2. INTERESTS
Going to concerts, rock climbing and snowboarding, cooking, traveling, supporting local initiatives, meeting
new people.