Branden J. Parshall is seeking secure employment where he can work hard and make a long-term investment. He has over 15 years of experience in food service and management roles, including as a lead chef, front of house manager, head cook, and more. His skills include management experience, training employees, excellent knife skills, cooking a variety of meals, customer service, and the ability to learn quickly. He is currently pursuing a Certificate in Business Administration from Charter College in Anchorage, Alaska with an expected graduation date of November 2015 and maintains a 3.90 GPA.

1. BRANDEN J. PARSHALL
● (907)782-6216 ● 2810 W 29th Ave Apt#3 Anchorage, AK ● brandenp321@gmail.com
Objective
To find secure employment that I can work hard and make a life investment in
Employment History
Wendy’s Fairbanks, AK/ Crew Member 01/2014-06/2014
Riverboat Discovery Cruises Fairbanks, AK/ Lead Chef 05/2012-10/2013
Riverboat Discovery Cruises Fairbanks, AK/ Kitchen Assistant 06/2011-10/2011
Gambardella’s Pasta Bella Fairbanks, AK/ Front of House Manager 01/2011-06/2011
Bayside Dinner Dillingham, AK/ Manager and Head Cook 05/2010-11/2010
U.S. Census Bureau Anchorage, AK/ Crew Leader 03/2010-07/2010
BBNA/Head Start Dillingham, AK/ Sub-Cook 12/2009-02/2010
BBNA Dillingham, AK/ Forestry 04/2009-11/2009
BBNA/Head Start Dillingham, AK/ Sub-Cook 01/2009-03/2009
Murphy Ricardo’s Dillingham, AK/ Cook 09/2008-01/2009
Alaska King Salmon Adventure Dillingham, AK/ Head Cook 05/2008-07/2008
CH2M Hill Anchorage, AK/ General Maintenance Tech. 03/2008-04/2008
BBNA/Head Start Dillingham, AK/ Head Cook 08/2007-03/2008
Juan Ricardo’s Dillingham, AK/ Manager and Lead Cook 06/2006-07/2007
Ricardo’s Dillingham, AK/ Cook 02/2006-06/2006
Bristol Alliance Fuels Dillingham, AK/ Ditch Digger 04/2005-04/2005
N&N Market Dillingham, AK/ Cashier and Deli Helper 05/2004-03/2005
Ricardo’s Dillingham, AK/ Cook and Dishwasher 03/2003-05/2004
Skills
●Over five years manager experience ●Experience in training employees ●Cash Handling ●Working in
stressful environments ●Excellent Knife Skills ● Proficient in cooking Breakfast, Lunch and Dinner ●Line Cook
●Serving ●Wonderful customer service skills ● Good at communicating ●Ability to learn at a fast pace
Certification
Fred Pryor Management, Supervision, and Leadership Certificate
NCCER 80hr construction training in Sheet Metal, Scaffolding, And Basic Construction equipment
Education
Charter College Anchorage, AK 03/2015-Present
Current G.P.A. 3.90
Certificate in Business Administration Expected Graduation date 11/2015