HOSPITALITY FOOD & BEVERAGE SERVICE

Brahmas Pandey 9 years ago

Standard cocktails

Dr. Sunil Kumar 9 years ago

25 international cocktails

Steven Asis 10 years ago

chocolate

pratikguptateddy 10 years ago

Role of ingredients while cake making

Rohit Mohan 9 years ago

Chocolate

dan widmann 10 years ago

Chapter 12 pate and terrine

Dr. Sunil Kumar 9 years ago

Cakes

Raul Dolor 8 years ago

Confectionery

Dr. Sunil Kumar 7 years ago

Table Setting

rkelly18 14 years ago

Mr viraj chavan french classical menu

alokaks 13 years ago

French food

Shaikh Usman 8 years ago

Cost output relationship

sanjay kuamr 7 years ago

GST INDIA

Rohit Saxena 8 years ago

My First Article In College Magazine

deepak171991 13 years ago

Management development

Deepshikha Yadav 10 years ago

Chapter 8 salads and salad dressings

Dr. Sunil Kumar 9 years ago

Topik 1 sanitary appliances

Inazarina Ady 11 years ago