Avtar S.Rana

Vadodara Area, India India

Executive Chef at Accor hotels Grand Mercure Surya Palace hotel Vadodara

Hospitality / Leisure

Key Responsibilities: •Preparing Schedule for Master chefs and chefs to manage the day to day operation of the Food Production and instruct the Chefs to keep the track on store requsitions, ordering procedures & daily food cost analysis reports •Food Cost Controls and analyzes, on an on-going basis, the level of the following: Sales Costs Man power Management Startegic Planning TV shows Food Demonstrations Recruitment HACCPS Audits Budgetery Controls Quality and presentation of food and beverage products Condition and cleanliness of facilities and equipment Client satisfaction Marketing Instructs the Chefs in developing training plans, develops training material in accordance with the g...