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Functional morphology of cephalic protuberances 
in the oyster toadfish, Opsanus tau 
AN Marranzino 1,7 MM Frank 2,7, SD Lindemann 3,7, BA Guiffrida 4,7, K Sipper 5,7, JF Webb 6,7 and AF Mensinger 3,7 
1Regis University, Denver, CO; 2St. Olaf College, Northfield, MN; 3University of Minnesota, Duluth; 4Wareham Middle School, MA; 5Northern Michigan University, Marquette, MI; 
6University of Rhode Island; 7Marine Biological Laboratory, Woods Hole, MA 
Morphology of Cirri A B 
Conclusions 
Introduction 
• Superficial neuromasts were found between pairs of papillae. The 
hair cell orientation in neuromasts was perpendicular to the axis 
between the papillae. This is the same as the hair cell orientation 
relative to the canal axis found in canal neuromasts of other 
teleosts. The relative lack of canal neuromasts in the cephalic region 
of O. tau may be due to the benthic nature of the fish, which could 
cause canals neuromasts to become clogged with sediment. Papillae 
may allow superficial neuromasts to function as canal neuromasts 
(responding to water accelerations) by channeling the water 
through the papillae perpendicular to the axis of the papillae, while 
shielding neuromasts from sedimentation. 
• There appears to be a positive correlation between fish size and the 
surface area of the cirri. Multiple lobes on the cirri are also more 
pronounced in larger cirri, indicating that cirri may grow and 
develop throughout the fish’s life. 
• The sensory cells found on the cirri are similar in appearance to 
other extra-oral taste buds in teleosts with characteristic microvillar 
projections as well as bulbiform cell shape. The cells found appear 
to be possible type II taste buds, consistent with the hypothesis that 
cirri function in gustatory detection. 
Acknowledgements 
The oyster toadfish, Opsanus tau, is a demersal fish species indigenous 
to the inshore waters of the Eastern United States. It is commonly found 
in the waters near Woods Hole, MA. Its large size and robust physiology 
has made it a model organism for biomedical studies of muscle and 
sensory physiology at the Marine Biological Laboratory since 1888. 
Despite >100 years of study, the function of these prominent anatomical 
features on the head remain unknown. These include large, fleshy, 
multi-lobed protuberances, called cirri, which project from the mandible 
and above the eye, and smaller paired projections, termed papillae, 
which sit on either side of superficial neuromasts. 
We would like to give special thanks to the following people for their aid in this 
research: Dr. Paul Forlano (Brooklyn College and MBL), Dr. Joe Sisneros (University 
of Washington and MBL), Louis Kerr (MBL), Ryan Stephansky (MBL), Dan Keeley 
(MBL). 
This research was funded by NSF DBI-1005378 (Biological Discovery in Woods Hole 
REU Program) to AFM. 
Purpose 
The purpose of this study was to examine the functional morphology of 
the papillae and cirri. It was hypothesized that the papillae serve to 
channel water over the superficial neuromasts and allow them to 
function as canal neuromasts. It was also hypothesized that the sensory 
cells located on the cirri function in gustatory detection. 
Toadfish were obtained from the Marine Resources Center at the Marine 
Biological Laboratory (Woods Hole). All experiments conformed to 
institutional animal care protocols. Toadfish (13.5 to 28.5 cm) were split 
into three size groups and digital images of cirri were taken using a Zeiss 
SteREO Discovery z12 dissecting scope to calculate surface area. Cirri were 
numbered consecutively starting at the mandibular symphysis progressing 
along the length of the mandible. For histological examination, cirri were 
transected from additional adult toadfish that were transcardially perfused 
with 3% paraformaldehyde and 1% glutaraldehyde in 0.1 M PBS and placed 
overnight in the fixative solution. Alternatively, cirri were removed from 
toadfish (prior to fixation) and pinned in a Sylgard lined petri dish in 3.7% 
formalin in seawater at 4°C. Tissue was cryo-protected by immersion in a 
20% sucrose solution in 0.1% PBS and then sectioned (10-25 μm 
increment) with a Zeiss cryostat. Sectioned tissue was kept in PBS until 
staining with a standard hematoxylin and eosin protocol.The surface of the 
cirri and the paired papillae with superficial neuromasts were examined 
using scanning electron microscopy. Cirri and sections of skin containing 
papillae and superficial neuromasts flanked by papillae from the dorsal 
portion of the head, infraorbital, pre operculum, and the trunk were 
dissected. Skin with papillae/neuromasts were pinned to expose the 
neuromasts. Cirri and skin tissue was placed in a 0.1% solution of S-carboxymethyl- 
L-cysteine in PBS for 7 minutes with agitation to remove 
mucus. Cirri and skin samples were then fixed in cold 3.7% formalin in PBS 
for at least 2 hours. Tissue was dehydrated in an ascending ethanol series 
(with some were sonicated for 30 seconds to remove the cupulae from 
neuromasts) and critical point dried. Tissue was mounted on stubs; 
papillae were pushed open to reveal superficial neuromasts. Samples were 
sputter coated with 15 nm of platinum and imaged at 3KV with a Zeiss NTS 
Supra 40VP SEM. 
Results 
The lateral line system is a mechanosensory system found in all fishes. It 
is composed of a series of neuromasts, which are comprised of hair cells 
that sense water motion. Neuromasts can either be enclosed in canals 
or sit superficially on the surface of the skin. O. tau has relatively few 
canal neuromasts on the head, and the numerous superficial 
neuromasts in this region are flanked by paired papillae. These papillae 
are not common in other fish and their function is unknown. 
Methods 
Results 
B 
C D 
Figure 1. A - Paired papillae closed over a superficial neuromast. B- Superficial 
neuromast where papillae have been separated to reveal underlying neuromast 
(solid red arrow indicates hair cell orientation and dashed red arrow indicates 
papillae axis). C and D - Superficial neuromast with sensory strip of hair cells 
visible (white arrow indicates hair cell orientation). E and F – Superficial 
neuromasts showing line hair cells where cupula has been removed. The longer 
structures are kinocilia and the shorter are stereocilia of the superfical 
neuromast. Hair cell orientation is perpendicular to the axis between the 
papillae. Solid red arrow indicates hair cell orientation. 
A 
C D 
Figure 2. A - ventral view of a small O. tau with an enlargement showing 
submandibular cirri (left). B - Surface area of mandibular cirri versus fish length (n= 18; 
error bars = 1 SD). Cirri are numbered consecutively from caudal to rostral. Images on 
right show mandibular cirri from a large (upper) and a small (lower) fish. C - SEM 
images of Type I (upper image) and Type II (lower image) taste buds in the 
oropharyngeal cavity of rainbow trout, Salmo gairdenari (from Ezeasor, 1982) D - SEM 
image of sensory cell found on a cirrus of O. tau. 
F 
F 
References 
Ezeasor D. (1982) Distribution and ultrastructure of taste buds in the 
oropharyngeal cavity of the rainbow trout, Salmo gairdenari Richardson. J. Fish 
Biol. 20: 53-68. 
Hara TJ. (2006) Gustation. Fish Physiology. 25: 45-96 
The multi-lobed cirri in O. tau have been hypothesized to serve as 
camouflage and/or function in either mechanosensory or gustatory 
detection. While camouflage cannot be ruled out by this study, no 
neuromasts were found on the surface of the cirri, indicating that they 
do not function as a part of the lateral line system. Other sensory cells 
were found on the cirri which appear to be taste buds. Fish are known 
to possess a variety of extra-oral taste buds on various parts of their 
bodies including lips, skin, and barbels. Three distinct types of taste 
buds have been distinguished among fishes. All three are characterized 
by a bulbiform shape and microvillar projections. 
Figure 3. A - Schematic drawing of a taste bud (TB) typical for teleosts. 
Dark cells (Cd) with microvilli, light cells (Cl) with a single rodlike 
protrusion, and basal cells (Cb) constitute a pear‐ or onion‐shaped TB, 
which sits on a dermal papilla (DP). Marginal cells (Cm), not belonging to 
the TB proper, form the interface between TB and the epithelial cells 
(Ce). The TB nerve (TBN) reaches into the TB to form the nerve fiber 
plexus (NFP). BL, basal lamina; RA, receptive area; and VC, capillary 
vessel. (from Hara, 2006). B – Cross section of cirrus showing putative 
taste bud on cirrus of O. tau. 
A 
E 
B 
Morphology of Papillae

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SICB Poster

  • 1. Functional morphology of cephalic protuberances in the oyster toadfish, Opsanus tau AN Marranzino 1,7 MM Frank 2,7, SD Lindemann 3,7, BA Guiffrida 4,7, K Sipper 5,7, JF Webb 6,7 and AF Mensinger 3,7 1Regis University, Denver, CO; 2St. Olaf College, Northfield, MN; 3University of Minnesota, Duluth; 4Wareham Middle School, MA; 5Northern Michigan University, Marquette, MI; 6University of Rhode Island; 7Marine Biological Laboratory, Woods Hole, MA Morphology of Cirri A B Conclusions Introduction • Superficial neuromasts were found between pairs of papillae. The hair cell orientation in neuromasts was perpendicular to the axis between the papillae. This is the same as the hair cell orientation relative to the canal axis found in canal neuromasts of other teleosts. The relative lack of canal neuromasts in the cephalic region of O. tau may be due to the benthic nature of the fish, which could cause canals neuromasts to become clogged with sediment. Papillae may allow superficial neuromasts to function as canal neuromasts (responding to water accelerations) by channeling the water through the papillae perpendicular to the axis of the papillae, while shielding neuromasts from sedimentation. • There appears to be a positive correlation between fish size and the surface area of the cirri. Multiple lobes on the cirri are also more pronounced in larger cirri, indicating that cirri may grow and develop throughout the fish’s life. • The sensory cells found on the cirri are similar in appearance to other extra-oral taste buds in teleosts with characteristic microvillar projections as well as bulbiform cell shape. The cells found appear to be possible type II taste buds, consistent with the hypothesis that cirri function in gustatory detection. Acknowledgements The oyster toadfish, Opsanus tau, is a demersal fish species indigenous to the inshore waters of the Eastern United States. It is commonly found in the waters near Woods Hole, MA. Its large size and robust physiology has made it a model organism for biomedical studies of muscle and sensory physiology at the Marine Biological Laboratory since 1888. Despite >100 years of study, the function of these prominent anatomical features on the head remain unknown. These include large, fleshy, multi-lobed protuberances, called cirri, which project from the mandible and above the eye, and smaller paired projections, termed papillae, which sit on either side of superficial neuromasts. We would like to give special thanks to the following people for their aid in this research: Dr. Paul Forlano (Brooklyn College and MBL), Dr. Joe Sisneros (University of Washington and MBL), Louis Kerr (MBL), Ryan Stephansky (MBL), Dan Keeley (MBL). This research was funded by NSF DBI-1005378 (Biological Discovery in Woods Hole REU Program) to AFM. Purpose The purpose of this study was to examine the functional morphology of the papillae and cirri. It was hypothesized that the papillae serve to channel water over the superficial neuromasts and allow them to function as canal neuromasts. It was also hypothesized that the sensory cells located on the cirri function in gustatory detection. Toadfish were obtained from the Marine Resources Center at the Marine Biological Laboratory (Woods Hole). All experiments conformed to institutional animal care protocols. Toadfish (13.5 to 28.5 cm) were split into three size groups and digital images of cirri were taken using a Zeiss SteREO Discovery z12 dissecting scope to calculate surface area. Cirri were numbered consecutively starting at the mandibular symphysis progressing along the length of the mandible. For histological examination, cirri were transected from additional adult toadfish that were transcardially perfused with 3% paraformaldehyde and 1% glutaraldehyde in 0.1 M PBS and placed overnight in the fixative solution. Alternatively, cirri were removed from toadfish (prior to fixation) and pinned in a Sylgard lined petri dish in 3.7% formalin in seawater at 4°C. Tissue was cryo-protected by immersion in a 20% sucrose solution in 0.1% PBS and then sectioned (10-25 μm increment) with a Zeiss cryostat. Sectioned tissue was kept in PBS until staining with a standard hematoxylin and eosin protocol.The surface of the cirri and the paired papillae with superficial neuromasts were examined using scanning electron microscopy. Cirri and sections of skin containing papillae and superficial neuromasts flanked by papillae from the dorsal portion of the head, infraorbital, pre operculum, and the trunk were dissected. Skin with papillae/neuromasts were pinned to expose the neuromasts. Cirri and skin tissue was placed in a 0.1% solution of S-carboxymethyl- L-cysteine in PBS for 7 minutes with agitation to remove mucus. Cirri and skin samples were then fixed in cold 3.7% formalin in PBS for at least 2 hours. Tissue was dehydrated in an ascending ethanol series (with some were sonicated for 30 seconds to remove the cupulae from neuromasts) and critical point dried. Tissue was mounted on stubs; papillae were pushed open to reveal superficial neuromasts. Samples were sputter coated with 15 nm of platinum and imaged at 3KV with a Zeiss NTS Supra 40VP SEM. Results The lateral line system is a mechanosensory system found in all fishes. It is composed of a series of neuromasts, which are comprised of hair cells that sense water motion. Neuromasts can either be enclosed in canals or sit superficially on the surface of the skin. O. tau has relatively few canal neuromasts on the head, and the numerous superficial neuromasts in this region are flanked by paired papillae. These papillae are not common in other fish and their function is unknown. Methods Results B C D Figure 1. A - Paired papillae closed over a superficial neuromast. B- Superficial neuromast where papillae have been separated to reveal underlying neuromast (solid red arrow indicates hair cell orientation and dashed red arrow indicates papillae axis). C and D - Superficial neuromast with sensory strip of hair cells visible (white arrow indicates hair cell orientation). E and F – Superficial neuromasts showing line hair cells where cupula has been removed. The longer structures are kinocilia and the shorter are stereocilia of the superfical neuromast. Hair cell orientation is perpendicular to the axis between the papillae. Solid red arrow indicates hair cell orientation. A C D Figure 2. A - ventral view of a small O. tau with an enlargement showing submandibular cirri (left). B - Surface area of mandibular cirri versus fish length (n= 18; error bars = 1 SD). Cirri are numbered consecutively from caudal to rostral. Images on right show mandibular cirri from a large (upper) and a small (lower) fish. C - SEM images of Type I (upper image) and Type II (lower image) taste buds in the oropharyngeal cavity of rainbow trout, Salmo gairdenari (from Ezeasor, 1982) D - SEM image of sensory cell found on a cirrus of O. tau. F F References Ezeasor D. (1982) Distribution and ultrastructure of taste buds in the oropharyngeal cavity of the rainbow trout, Salmo gairdenari Richardson. J. Fish Biol. 20: 53-68. Hara TJ. (2006) Gustation. Fish Physiology. 25: 45-96 The multi-lobed cirri in O. tau have been hypothesized to serve as camouflage and/or function in either mechanosensory or gustatory detection. While camouflage cannot be ruled out by this study, no neuromasts were found on the surface of the cirri, indicating that they do not function as a part of the lateral line system. Other sensory cells were found on the cirri which appear to be taste buds. Fish are known to possess a variety of extra-oral taste buds on various parts of their bodies including lips, skin, and barbels. Three distinct types of taste buds have been distinguished among fishes. All three are characterized by a bulbiform shape and microvillar projections. Figure 3. A - Schematic drawing of a taste bud (TB) typical for teleosts. Dark cells (Cd) with microvilli, light cells (Cl) with a single rodlike protrusion, and basal cells (Cb) constitute a pear‐ or onion‐shaped TB, which sits on a dermal papilla (DP). Marginal cells (Cm), not belonging to the TB proper, form the interface between TB and the epithelial cells (Ce). The TB nerve (TBN) reaches into the TB to form the nerve fiber plexus (NFP). BL, basal lamina; RA, receptive area; and VC, capillary vessel. (from Hara, 2006). B – Cross section of cirrus showing putative taste bud on cirrus of O. tau. A E B Morphology of Papillae