Anthony Mauboussin

Rhone-Alpes, France France

Director of Culinary Development at Viking Ocean Cruises

Self-motivated Operations & Culinary Professional with a background reflecting consistent progression and achievement of objectives; demonstrated expertise in effective relationship development and management complimented by strong interpersonal skills. A dynamic career leading daily operations and product development of various operations within luxury hospitality, multifaceted restaurants, cruise lines. Strong qualifications in personnel development, team building and team leadership. An effective motivator, trainer and coach to continuous improvement in quality, productivity and efficiency.