1. Ante Prpic
Personal information:
Date of Birth: 22.08.1981.
Nationality: Croatian
Current location: France , Antibes
Phone : 00 33 7 78 34 29 07
Phone: 00 385 99 22 08 981
E-mail: ante.rus.prpic@gmail.com
Languages : English,German,Italian
Smoker:No
Tatoo:No
Chef
Education:
1.High School Diploma(Chef)1999.
Licenses and Certificates:
1. ENG 1
2. STCW BasicTraining
3. Proficiency in Security Awareness
4. Personal Safety and Social Responsibilities
5. Fire Prevention and Fire Fighting
6. Personal Survival Techniques
7. Elementary First Aid
8. Breakfast in 4 and 5 starshotels 2008
9. Seminar– galantin,terrine,pateand a small cold snacks 2008
Profile/Career objective:
I have started my career as a Chief Cook in the restaurant "Hazzienda" in the City of Senj,Croatia at
year 1997.After two years I was Chief Cook in the four stars hotel in Switzerland and two years
in Germany as a Chief Cook.At year 2004.I get back in Croatia in five star hotel as Chief Cook and
general Manager for two hotels and five villas including a Chief cook position on motor yachts benetti
tradition,Benetti Classic120 and currently I am Chief Cook on motor yacht "Oryx",Benetti Classic
Supreme.
My objective is to proceed with my yachting career as a Chief Cook on private or charter motor yachts.
Professional experience:
July 01 2014 - September 30 2014 M/Y "My Little Violet" Motoryacht 47m ( Private ) Head Chef
Head Chef on motor yacht My Little Violet 47 m,( charter ) cooking for 10 crew and 12 guests.Menu
planning, provisioning, cost control of galley department and implementation of hygiene standards.

2. March 10 2011 till January 31 2014 M/Y "Oryx" Motoryacht 45m ( Private ) Head Chef
Head Chef on motoryacht Oryx and General Manager of five stars hotel and Head Chef in five star hotel.
May 10 2008 – March 10 2011 M/Y Vila Velebita 3 Motoryacht 37m ( Private ) Head Chef
Chef on motor yacht Benetti Classic 120, manager of the five-star hotel and a chef at a five star hotel.
Self-ordering food and drinks for yacht and hotels,writing menus and norms for the yacht.
March 15 2006 – Jan 10 2008 M/Y Vila Velebita 3 Motoryacht 30 m ( Private ) Head Chef
Chef on motor yacht Benetti Tradition,managerof the five-star hotel and a chef at a five star hotel.
Self-ordering food and drinksforyachtsand hotels, writing menus and norms for the yacht..
Apr 2004 – March 15 2006 4 stars Hotel Head Chef
Chef in a four-star wooden boat excursion Vila Velebita,independently ordering food for the ship and hotel .
Season 2003 Restaurant Riva Croatia, place Sv.Juraj Head Chef
Season of 2003,I worked asa chef in a la carte restaurant Riva Sv.Juraj in Croatia.
Oct 2002 – Oct 2003 Hotel 4 stars , Switzerland Stoos Sous Chef
From October 2002 year till October2003 I worked in Switzerland as a chef at a four starhotel in the cold kitchen,
cook saucesand soups, work on the buffet table in front of guests and Deputy Chief.
Oct 2001 – Oct 2002 3 stars Restaurant , Switzerland Kuschnacht am Rigi Head Chef
From October 2001 year up to October 2002 I worked at the restaurant three stars in Switzerland asa Chef in Italian
restaurant where I was preparing exclusively specialties of Italian cuisine.
Oct 2000 – Oct 2001 Restaurant Le Manoir 4 stars , Switzerland,City of Luzern Sous Chef
In the October 2000 leaving to work in the city of Lucerne in Switzerland in a French restaurant where fully perfecting
the speech of the German language and part of French cuisine.
March 1999 – Oct 2000 Restaurant Visa Vis 3 stars ,Germany City of Roshaupten-Fussen Head Chef
From March 1999 year until the October 2000, I worked in a restaurant with three stars in Germany as Head Chef in
Italian restaurant where I was preparing exclusively specialties of Italian cuisine.
References:
1.Captain Darko Grdenic; M/Y"Oryx" +385 91 163 7546 dgrdenic0906@gmail.com
2.Captain Igor Čupić; M/Y “ My Little Violet +33 6 2081 57 44 captain@mylittleviolet.com
3.1st Mate Ante Juresko M/y My Little Violet +385 98 1708 498 antejuresko@yahoo.com