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How to make Ricotta & Spinach Ravioli
taste of Ricotta & Spinach
he average
products on the market?
Here are a few points that show our quality standards and explain the simple wholesome gourmet
• Our pr
• We use carefully selected, top quality cheese
• Vegetables and cooked ingredients are prepared and cooked in our facilities vs. the common
practice of buying precooked ingredients
•
• The pasta dough is made using 30% egg
• Up to 80% fresh raw materials are used to make the pasta vs. the market average of below 50%
• Filled pasta do not open up when cooked
Did you know?
Bertagni news

ricotta-spinach

  • 1. How to make Ricotta & Spinach Ravioli taste of Ricotta & Spinach he average products on the market? Here are a few points that show our quality standards and explain the simple wholesome gourmet • Our pr • We use carefully selected, top quality cheese • Vegetables and cooked ingredients are prepared and cooked in our facilities vs. the common practice of buying precooked ingredients • • The pasta dough is made using 30% egg • Up to 80% fresh raw materials are used to make the pasta vs. the market average of below 50% • Filled pasta do not open up when cooked Did you know? Bertagni news