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Hospitality / Leisure

About

PRESENTATION I am a Egyptian My first step the kitchen, I did it under Egyptian , French and Swiss Chef . All along my career, I had the opportunity to cross the way for some culinary events several worlds famed . Chefs like: khaled salama Executive Chef Mövenpick Hotel Cairo-Media City learned me Proficiency deal of the modern Spanish Swiss, Italian and Greek Cuisine . Alain Raymond Director of Kitchens - Concorde El Salam Sharm El Sheikh Before that, it was Mövenpick Hotels & Resorts The spirit of innovation and how to develop the work is also my dealings with recipes professional manner . Christian Ameslan Executive Chef at Le Meridien But I worked with him in Movenpick Media Cit.